Are you craving a restaurant-quality steak dinner without the restaurant prices? Then look no further! This recipe recreates the mouthwatering Hawaiian Ribeye Steak from Houston's, a beloved steakhouse known for its delicious and innovative dishes. Get ready to transport your taste buds to a tropical paradise with this easy, healthy, and incredibly flavorful recipe – perfect for a quick dinner or a special occasion. This recipe is a delicious example of homemade cooking at its finest!
Ingredients:
- 1 (12-ounce) ribeye steak, about 1-inch thick
- 1 tablespoon olive oil
- 1 tablespoon soy sauce (low sodium preferred)
- 1 tablespoon brown sugar
- 1 teaspoon pineapple juice (freshly squeezed is best!)
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 1 tablespoon chopped fresh cilantro (for garnish)
- Cooked rice or roasted vegetables (for serving)
Instructions:
Step 1: Prepare the Marinade
In a small bowl, whisk together the soy sauce, brown sugar, pineapple juice, ginger, garlic powder, and black pepper. This simple marinade packs a powerful punch of flavor!
Step 2: Marinate the Steak
Place the ribeye steak in a resealable bag or shallow dish. Pour the marinade over the steak, ensuring it's coated evenly. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator for maximum flavor. The longer it marinates, the more delicious it will be!
Step 3: Sear the Steak
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the steak in the skillet. Sear for 3-4 minutes per side, until a nice crust forms. This step is crucial for a flavorful and tender steak.
Step 4: Finish Cooking
Reduce the heat to medium and continue cooking the steak to your desired doneness. Use a meat thermometer for accuracy:
- Rare: 125-130°F
- Medium-Rare: 130-135°F
- Medium: 135-140°F
- Medium-Well: 140-145°F
- Well-Done: 145°F and above
Step 5: Add Butter and Herbs
Once the steak is cooked to your liking, remove it from the skillet and let it rest for 5-10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak. While the steak rests, add the butter to the skillet and swirl it around to melt. Add the chopped cilantro and spoon the butter sauce over the steak.
Step 6: Serve and Enjoy!
Slice the steak against the grain and serve immediately with your favorite sides, such as rice, roasted vegetables, or a simple salad. This makes a fantastic quick dinner option!
Cooking Tips:
- For an even richer flavor, use high-quality ribeye steak.
- Don't overcrowd the skillet when searing the steak. Work in batches if necessary.
- Let the steak rest before slicing to ensure maximum tenderness.
- Adjust the amount of brown sugar in the marinade to your liking.
Variations:
- Add a pinch of red pepper flakes to the marinade for a spicy kick.
- Use a different type of fruit juice, such as mango or guava, in the marinade.
- Top the steak with grilled pineapple for an extra touch of Hawaiian flair.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary based on specific ingredients used.
- Calories: Approximately 450-550
- Protein: Approximately 40-50g
- Fat: Approximately 25-35g
- Carbohydrates: Approximately 5-10g
This Houston's Hawaiian Ribeye Steak recipe is a delicious and easy way to enjoy a restaurant-quality meal at home. Its simple ingredients and straightforward instructions make it perfect for weeknight dinners or special occasions. Enjoy this amazing recipe and impress your family and friends with your culinary skills!