Are you looking for a delicious and refreshing pick-me-up that's both easy to make and incredibly satisfying? Then look no further than this Iced Spanish Latte recipe! This vibrant beverage offers a delightful twist on the classic latte, combining the richness of espresso with the sweetness of condensed milk and the coolness of ice. It's the perfect homemade treat for a hot summer day or anytime you crave a flavorful and energizing drink. This easy recipe is perfect for those busy weeknights when you need a quick dinner companion or a satisfying afternoon treat.
Ingredients:
- 1 shot (1.5 oz) espresso, freshly brewed – For the best flavor, use freshly brewed espresso. You can also use strongly brewed coffee as a substitute.
- 1 tablespoon sweetened condensed milk – Adjust to your sweetness preference.
- 4 ounces whole milk (or milk of choice) – Whole milk creates a creamier texture, but you can use any type you prefer – almond, soy, oat.
- Ice cubes – Plenty of ice is crucial for a truly refreshing iced latte.
- Optional: Cinnamon stick or cocoa powder for garnish – These add a lovely visual appeal and subtle flavor enhancement.
Instructions:
Get started:
- Brew your espresso shot. If using a Moka pot or espresso machine, ensure your espresso is freshly brewed for optimal flavor.
Assemble your drink:
- Fill a tall glass with ice cubes. About ¾ full is ideal.
- Add the sweetened condensed milk to the glass.
- Pour in the freshly brewed espresso shot.
- Add your chosen milk. You can froth it slightly for a more textured experience using a milk frother or even vigorously shaking the milk in a closed container.
- Stir gently to combine all the ingredients.
Finishing touches:
- Garnish with a cinnamon stick or a sprinkle of cocoa powder, if desired.
- Enjoy immediately!
Cooking Tips for the Best Iced Spanish Latte:
- Use quality ingredients: The better the espresso and milk, the better your latte will taste.
- Adjust sweetness: Start with one tablespoon of condensed milk and adjust according to your preference. You can always add more, but you can't take it away!
- Experiment with milk: Try different types of milk to find your favorite flavor profile.
- Make it ahead: You can prepare the espresso and chill it ahead of time for a quicker process when you're ready for your drink. Simply combine the chilled espresso, condensed milk, and milk in a glass over ice before serving.
- Perfect ice: For a less diluted latte, use large ice cubes, which melt slower.
Variations:
- Iced Spanish Latte with Caramel: Drizzle caramel syrup over the top before adding ice for an extra decadent treat.
- Mocha Iced Spanish Latte: Add a tablespoon of cocoa powder to the milk before adding it to the glass.
- Iced Spanish Latte with Vanilla: Add a teaspoon of vanilla extract to the milk for a subtle vanilla flavor.
Nutritional Information (Approximate per serving):
Please note that the nutritional information will vary based on the specific ingredients used. This is an approximation using whole milk and one tablespoon of sweetened condensed milk.
- Calories: Approximately 250-300
- Fat: Approximately 10-15g
- Carbohydrates: Approximately 30-35g
- Protein: Approximately 5-7g
This delicious and refreshing Iced Spanish Latte is a perfect addition to your repertoire of easy recipes, quick dinner ideas, and healthy meal options. This homemade cooking endeavor is sure to become a new favorite among your delicious dishes and best recipes! Enjoy!