Are you looking for a comforting, delicious, and surprisingly easy weeknight dinner? Look no further than this Ina Garten-inspired baked ziti recipe! This isn't your average baked ziti; it's a richer, more flavorful version that’s guaranteed to become a family favorite. It’s the perfect blend of creamy ricotta, tangy marinara, and perfectly cooked pasta, all baked to bubbly perfection. Get ready to impress your friends and family with this simple yet elegant dish, perfect for potlucks, family gatherings, or a cozy night in.
Ingredients: A Symphony of Flavors
This recipe uses readily available ingredients, making it a fantastic choice for both busy weeknights and weekend cooking.
- 1 pound ziti pasta
- 1 (28-ounce) jar marinara sauce
- 15 ounces ricotta cheese
- 1 large egg
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces mozzarella cheese, shredded
Step-by-Step Cooking Instructions: A Simple Guide to Deliciousness
This recipe is designed to be straightforward, even for beginner cooks. Follow these easy steps for perfect results:
1. Prep the Pasta: Cook the ziti according to package directions until al dente. Drain well and set aside. It's crucial to not overcook the pasta, as it will continue to cook in the oven.
2. Prepare the Ricotta Mixture: In a medium bowl, combine the ricotta cheese, egg, Parmesan cheese, basil, salt, and pepper. Mix well until everything is thoroughly combined.
3. Assemble the Ziti: Preheat your oven to 375°F (190°C). In a large bowl, gently combine the cooked ziti and half of the marinara sauce. Add the ricotta mixture and stir until evenly distributed.
4. Bake to Perfection: Pour the remaining marinara sauce into a 9x13 inch baking dish. Pour the ziti mixture over the sauce, spreading it evenly. Top with the shredded mozzarella cheese. Bake for 30-35 minutes, or until the cheese is melted, bubbly, and golden brown.
5. Rest and Serve: Let the ziti rest for about 10-15 minutes before serving. This allows the cheese to set slightly and makes it easier to serve.
Tips and Tricks for Ziti Success
- Don't overcook the pasta: Al dente pasta is key for preventing mushy baked ziti.
- Use fresh basil: Fresh basil adds a vibrant flavor that dried basil simply can't match.
- Adjust the spices: Feel free to add a pinch of red pepper flakes for a little heat, or garlic powder for extra depth of flavor.
- Make it ahead: You can assemble the ziti ahead of time and bake it just before serving. Simply cover the assembled dish and refrigerate until ready to bake. Add 10-15 minutes to the baking time if baking from cold.
Variations: Customize Your Ziti
- Meat Lovers Ziti: Add cooked sausage, ground beef, or meatballs to the ziti mixture for a heartier dish.
- Vegetarian Ziti: Add sauteed vegetables like mushrooms, zucchini, or bell peppers for a delicious vegetarian option.
- Spinach and Artichoke Ziti: Stir in some chopped spinach and artichoke hearts to the ricotta mixture for a creamy, flavorful twist.
Nutritional Information (Per Serving - approximate)
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 400-450
- Protein: 15-20g
- Fat: 20-25g
- Carbohydrates: 50-60g
This Ina Garten-inspired baked ziti is a simple yet elegant dish that's perfect for any occasion. Its rich flavors and comforting texture make it a true crowd-pleaser. Enjoy!