Are you craving a warm, comforting bowl of goodness that tastes like a hug? Then look no further! This recipe is inspired by the queen of effortless entertaining, Ina Garten, and captures the essence of her simple yet incredibly delicious cooking style. This chicken noodle soup is a perfect example of how a few simple ingredients, combined with the right techniques, can create a truly memorable meal. It's a go-to recipe for busy weeknights, perfect for meal prepping, and guaranteed to be a family favorite. Get ready to experience homemade cooking at its finest!
Ingredients: You'll need these simple staples
This recipe focuses on fresh, high-quality ingredients – the secret to Ina Garten's success!
- 1 tablespoon olive oil
- 2 carrots, peeled and thinly sliced
- 2 celery stalks, thinly sliced
- 1 medium yellow onion, chopped
- 8 cups chicken broth (low sodium preferred)
- 1 cup cooked chicken, shredded (rotisserie chicken works perfectly!)
- 1 cup egg noodles
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley, for garnish (optional)
Instructions: Simple Steps to Soup Perfection
This chicken noodle soup recipe is remarkably easy, making it a perfect choice for even the busiest cooks. Follow these simple steps for a delicious and satisfying meal:
-
Sauté the vegetables: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the carrots, celery, and onion and cook until softened, about 5-7 minutes. Don't rush this step; letting the vegetables caramelize slightly enhances the flavor.
-
Add the broth and seasonings: Pour in the chicken broth, add the shredded chicken, egg noodles, thyme, salt, and pepper. Bring the mixture to a boil.
-
Simmer until noodles are tender: Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes, or until the noodles are cooked through and tender. Stir occasionally to prevent sticking.
-
Serve and enjoy: Ladle the soup into bowls and garnish with fresh parsley, if desired. This soup is delicious on its own, but you can also add a squeeze of lemon juice for extra brightness.
Cooking Tips & Variations: Elevate Your Soup Game
- For a richer flavor: Use homemade chicken broth instead of store-bought. You can easily make your own by simmering chicken bones and vegetables.
- Add some greens: Toss in a handful of spinach or kale during the last few minutes of cooking for extra nutrients and a pop of color.
- Spice it up: A pinch of red pepper flakes adds a pleasant kick.
- Make it creamy: Stir in a dollop of sour cream or crème fraîche before serving.
- Customize your veggies: Feel free to add other vegetables like diced potatoes, green beans, or mushrooms.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 250-300
- Protein: Approximately 20-25g
- Fat: Approximately 5-10g
- Carbohydrates: Approximately 30-35g
This easy chicken noodle soup recipe is a fantastic addition to your repertoire of healthy meals and quick dinner ideas. It's a comforting classic that's both delicious and satisfying, perfect for any occasion. Enjoy the simple pleasure of homemade cooking!