Craving delicious, sizzling fajitas but short on time? This Instant Pot Chicken Fajitas recipe is your answer! Forget hours spent over a hot stove; this recipe delivers tender, flavorful chicken and perfectly crisp-tender peppers and onions in a fraction of the time. It's a healthy, homemade meal the whole family will love, perfect for busy weeknights or a fun weekend gathering. Get ready to spice up your dinner routine with this easy and satisfying recipe!
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch strips
- 1 large bell pepper (any color), sliced
- 1 large onion, sliced
- 1 tbsp olive oil
- 1 packet fajita seasoning (or 2 tbsp homemade – see variations below!)
- 1/2 cup chicken broth
- 1 lime, juiced
Instructions:
Get started:
- Set your Instant Pot to the “Sauté” function. Add olive oil and let it heat up.
- Add the chicken strips and cook, stirring occasionally, until lightly browned (about 3-5 minutes). This step adds amazing flavor!
Pressure cook the magic:
- Add the sliced bell pepper and onion to the pot. Stir to combine with the chicken.
- Sprinkle the fajita seasoning evenly over the chicken and vegetables.
- Pour in the chicken broth. Make sure the liquid reaches at least halfway up the sides of the chicken and veggies; add more broth if needed.
Quick and easy finish:
- Close the Instant Pot lid and set the valve to “Sealing.” Cook on high pressure for 5 minutes.
- Allow a natural pressure release for 5 minutes, then carefully quick release any remaining pressure.
Serve it up:
- Open the lid and stir in the lime juice. The chicken should be perfectly cooked and the vegetables tender-crisp. If you prefer crispier veggies, you can broil them briefly under a broiler after pressure cooking.
- Serve immediately in warm tortillas with your favorite toppings.
Delicious Topping Suggestions:
- Shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
- Sour cream or Greek yogurt
- Guacamole or avocado slices
- Salsa
- Pico de gallo
- Chopped cilantro
Tips for Fajita Perfection:
- Don't overcrowd the pot: Ensure the chicken and vegetables have enough space to cook evenly. You may need to cook in batches for larger quantities.
- Adjust the spice level: Start with a milder fajita seasoning and add more to taste. Homemade blends give you ultimate control.
- Customize your veggies: Add other vegetables like zucchini, mushrooms, or jalapeños for extra flavor and nutrients.
Homemade Fajita Seasoning Variation:
For a healthier and more flavorful option, try making your own fajita seasoning:
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon oregano
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
Nutritional Information (per serving, approximate):
This will vary based on serving size and ingredients used. However, a typical serving offers a good source of lean protein and vegetables, making it a relatively healthy meal option.
Quick Dinner Ideas Made Easy:
This Instant Pot Chicken Fajitas recipe is a prime example of a delicious and healthy meal that's ready in minutes. It's a quick dinner idea perfect for busy weeknights, offering a fantastic alternative to takeout or frozen meals. Enjoy the convenience of homemade cooking without the hassle! It's one of the best recipes for a simple yet flavorful dinner. This recipe fits into many healthy meal plans.