Are you craving a comforting, flavorful soup but short on time? Look no further! This Instant Pot Hamburger Soup recipe delivers a delicious, hearty meal in a fraction of the time it takes with traditional stovetop methods. It's a perfect example of healthy meals made easy, ideal for busy weeknights or a satisfying weekend lunch. This recipe is packed with flavor and is easily customizable to your preferences, making it one of the best recipes for a quick and satisfying dinner. Get ready to experience homemade cooking at its finest!
Ingredients:
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 pound ground beef (80/20 blend recommended)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups beef broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 cup elbow macaroni
- Fresh parsley, chopped (for garnish)
Instructions:
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Sauté the Vegetables: Set your Instant Pot to the "Sauté" function. Add olive oil, then add the onion, carrots, and celery. Cook until softened, about 5-7 minutes, stirring occasionally.
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Brown the Ground Beef: Add the ground beef to the pot and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
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Add Seasonings and Liquids: Stir in the oregano, basil, salt, and pepper. Pour in the beef broth and diced tomatoes.
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Add Beans and Pasta: Add the kidney beans and elbow macaroni. Stir to combine.
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Pressure Cook: Close the Instant Pot lid and set the valve to "Sealing." Cook on high pressure for 8 minutes. Allow a natural pressure release for 10 minutes, then carefully quick release any remaining pressure.
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Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy your delicious and easy Instant Pot Hamburger Soup!
Tips for the Best Hamburger Soup:
- For a richer flavor: Use a combination of beef broth and water.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Add more veggies: Feel free to add other vegetables like diced potatoes, corn, or green beans.
- Make it cheesy: Stir in some shredded cheddar cheese before serving.
- Thicken the soup: If you prefer a thicker soup, you can whisk in a tablespoon of cornstarch mixed with a little cold water at the end of cooking.
Variations:
- Vegetarian Hamburger Soup: Substitute the ground beef with 1 cup of cooked lentils or crumbled vegetarian ground beef.
- White Bean Hamburger Soup: Replace kidney beans with cannellini beans or great northern beans.
- Spicy Hamburger Soup: Add a diced jalapeño pepper along with the other vegetables for an extra kick.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 25-30g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 30-35g
This Instant Pot Hamburger Soup recipe is a quick dinner idea perfect for busy weeknights. It’s a delicious and easy recipe that's sure to become a family favorite. Enjoy!