Are you craving a comforting, flavorful meal that's ready in a fraction of the time compared to traditional methods? Then look no further! This Instant Pot corned beef recipe delivers tender, melt-in-your-mouth beef with minimal effort. Perfect for busy weeknights or a special occasion, this easy recipe is a guaranteed crowd-pleaser. Say goodbye to hours of simmering and hello to a delicious, healthy meal ready in a flash! This recipe is a testament to how homemade cooking can be quick and easy, making it an ideal addition to your collection of quick dinner ideas.
Ingredients:
- 3-4 pound corned beef brisket (brine-packed)
- 1 large onion, quartered
- 2 carrots, roughly chopped
- 2 celery stalks, roughly chopped
- 4 cloves garlic, smashed
- 1 cup beef broth
- 1 cup water
- 2 bay leaves
- 1 teaspoon black peppercorns
- 1 tablespoon brown sugar (optional, for extra depth of flavor)
Instructions:
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Prep the Ingredients: Begin by removing the corned beef brisket from its packaging and rinsing it thoroughly under cold water. This simple step helps remove any excess salt. Chop the onion, carrots, and celery into large pieces. Smashed garlic cloves release their flavor more effectively.
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Layer in the Instant Pot: Place the quartered onion, chopped carrots, celery, and smashed garlic cloves at the bottom of your Instant Pot. This creates a flavorful bed for the corned beef.
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Add the Brisket: Carefully place the corned beef brisket on top of the vegetables.
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Add Liquids & Spices: Pour in the beef broth and water. Add the bay leaves and black peppercorns. If using, sprinkle the brown sugar over the brisket.
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Pressure Cook: Secure the Instant Pot lid and set the valve to "sealing." Cook on high pressure for 75-90 minutes for a 3-4 pound brisket. For larger briskets, add 15 minutes per pound.
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Natural Pressure Release: Once the cooking time is complete, allow the pressure to release naturally for at least 20 minutes. This slow release helps the beef become incredibly tender. After the 20 minutes, carefully quick-release any remaining pressure.
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Remove & Shred (Optional): Carefully remove the corned beef brisket from the Instant Pot and let it rest for 10-15 minutes before slicing or shredding. The shredded beef is fantastic for sandwiches or tacos! You can strain the cooking liquid for a flavorful broth to serve alongside.
Cooking Tips for the Best Corned Beef:
- Don't Overcook: Overcooked corned beef can become tough. Follow the cooking time guidelines closely and adjust based on the size of your brisket.
- Use a Meat Thermometer: For perfectly cooked beef, use a meat thermometer to ensure it reaches an internal temperature of 190-200°F.
- Save the Cooking Liquid: The flavorful cooking liquid is perfect for making cabbage or potatoes.
Variations:
- Spicy Corned Beef: Add a pinch of red pepper flakes or a few dashes of your favorite hot sauce to the cooking liquid for a spicy kick.
- Herb-Infused Corned Beef: Add fresh herbs like thyme, rosemary, or parsley to the cooking liquid for an enhanced flavor profile.
Nutritional Information (per serving, approximate):
This will vary depending on the size of your brisket and serving size. For a more accurate calculation, use a nutritional calculator with the specific ingredients and quantities used. Generally, corned beef is a good source of protein but higher in sodium, so moderation is key. Balance this meal with plenty of vegetables for a healthy and delicious dinner.
This Instant Pot corned beef recipe is a perfect example of delicious dishes achievable with easy recipes and simple ingredients. It's a fantastic addition to anyone's repertoire of best recipes. Enjoy!