Craving a delicious and comforting meal that’s surprisingly easy to make? Look no further than this Italian Beef recipe, slow-cooked to perfection in a Dutch oven. This recipe delivers tender, juicy beef infused with the rich flavors of Italian herbs and spices, making it a perfect weeknight dinner or a show-stopping meal for guests. It’s a fantastic example of homemade cooking at its finest, and the best part? It’s incredibly forgiving, even for beginner cooks. This easy recipe is perfect for adding to your quick dinner ideas repertoire.
Ingredients:
- 3 lbs beef chuck roast, trimmed of excess fat
- 1 large onion, roughly chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 cup beef broth
- 1/2 cup dry red wine (optional, can substitute with more broth)
- 1/4 cup olive oil
- 2 tablespoons Italian seasoning
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Crusty Italian bread rolls, for serving (hoagie rolls are ideal)
- Giardiniera (Italian pickled vegetables), for serving (optional but highly recommended)
Instructions:
Step 1: Searing the Beef
Pat the beef roast dry with paper towels. Season generously with salt, pepper, Italian seasoning, oregano, and red pepper flakes (if using). Heat the olive oil in your Dutch oven over medium-high heat. Sear the beef roast on all sides until nicely browned, about 2-3 minutes per side. This step helps develop a rich flavor and beautiful crust. Remove the beef from the Dutch oven and set aside.
Step 2: Sautéing Aromatics
Add the chopped onion to the Dutch oven and sauté until softened and slightly caramelized, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Building the Braise
Return the seared beef roast to the Dutch oven. Pour in the crushed tomatoes, beef broth, and red wine (if using). Bring the mixture to a simmer.
Step 4: Slow Cooking Magic
Cover the Dutch oven and transfer it to a preheated oven at 325°F (160°C). Let the beef braise for 2.5-3 hours, or until it's incredibly tender and easily shreds with a fork. This slow cooking process is key to achieving that melt-in-your-mouth texture.
Step 5: Shredding and Serving
Remove the beef roast from the Dutch oven and let it rest for 10-15 minutes. Using two forks, shred the beef into bite-sized pieces. Return the shredded beef to the Dutch oven and stir to coat it with the delicious sauce. Serve the Italian beef on crusty Italian rolls with giardiniera for a truly authentic experience.
Cooking Tips & Variations:
- For a richer flavor: Use a combination of beef broth and red wine.
- Add vegetables: Include carrots, celery, or bell peppers along with the onions for added flavor and nutrients.
- Spice it up: Adjust the amount of red pepper flakes to your preferred level of spiciness.
- Make it ahead: This recipe is perfect for meal prepping. The Italian beef can be made a day or two in advance and reheated before serving.
- Make it a healthier meal: Use less olive oil and trim visible fat from the beef before cooking.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-500 (depending on serving size and additions)
- Protein: High
- Fat: Moderate
- Carbohydrates: Moderate
This delicious Italian beef recipe, cooked low and slow in a Dutch oven, is a testament to the simplicity and satisfaction of homemade cooking. It’s a healthy meal that’s quick enough for busy weeknights, yet impressive enough for a special occasion. Enjoy!