Craving that warm, gooey, cheesy bread from Little Caesars? You don't need to drive to the pizza place! This recipe lets you recreate that delicious Italian cheese bread in your own kitchen. It's easier than you think, making it a perfect addition to your repertoire of easy recipes and quick dinner ideas. Get ready to enjoy a homemade treat that's both satisfying and surprisingly simple. This is one of those delicious dishes that’s sure to become a family favorite!
Ingredients:
- 1 pound loaf of Italian bread (a round loaf works best)
- 1/2 cup butter, melted
- 1 (8 ounce) package of cream cheese, softened
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
Step 1: Prepare the Bread
Preheat your oven to 350°F (175°C). Slice the Italian bread horizontally almost all the way through, creating a pocket. Be careful not to cut all the way through; you want the bread to stay intact.
Step 2: Make the Cheese Mixture
In a medium bowl, combine the softened cream cheese, Parmesan cheese, mozzarella cheese, garlic powder, oregano, salt, and pepper. Mix thoroughly until everything is well incorporated. The cream cheese helps create that incredibly rich and creamy texture.
Step 3: Fill the Bread
Generously spread the melted butter inside the bread pocket. This adds richness and helps the cheese mixture stick. Then, spoon the cheese mixture evenly into the bread pocket, filling it generously. You might even have a little leftover – feel free to spread it on top!
Step 4: Bake to Perfection
Place the stuffed bread on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the bread is golden brown and the cheese is melted and bubbly. Keep an eye on it – ovens vary!
Step 5: Serve and Enjoy!
Remove the Italian cheese bread from the oven and let it cool slightly before slicing and serving. This allows the cheese to set a little, making it easier to cut. Serve warm, perhaps alongside your favorite pasta dish or salad for a complete and healthy meal.
Tips and Variations:
- For extra flavor, brush the top of the bread with a little extra melted butter before baking.
- Add a pinch of red pepper flakes for a touch of heat.
- Feel free to experiment with different cheeses. A blend of provolone and Asiago would be delicious!
- If you don't have an Italian loaf, a round sourdough or even a sub roll will work well. Just adjust the baking time accordingly.
- This recipe makes for fantastic leftovers – reheat gently in the microwave or oven.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary based on the specific ingredients used.
- Calories: Approximately 350-400
- Fat: 20-25g
- Saturated Fat: 12-15g
- Cholesterol: 60-80mg
- Sodium: 600-800mg
- Carbohydrates: 30-40g
- Fiber: 2-3g
- Sugar: 2-4g
- Protein: 10-15g
This easy-to-follow recipe provides a delightful and affordable alternative to ordering out. It’s a great way to impress your family and friends with a homemade version of a beloved restaurant classic. Enjoy this tasty and comforting dish!