Craving a delicious and satisfying meal that doesn't require hours in the kitchen? This Italian Pork Sandwich recipe is your answer! It's a perfect blend of savory pork, tangy peppers, and melted mozzarella, all nestled in a crusty roll. This easy recipe is ideal for a quick weeknight dinner, a satisfying lunch, or even a casual get-together with friends. Get ready to experience a taste of Italy in every bite!
Ingredients:
- 2 lbs boneless pork loin, cut into 1-inch cubes
- 1 large red bell pepper, thinly sliced
- 1 large green bell pepper, thinly sliced
- 1/2 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1/2 cup dry red wine (optional, can substitute with extra crushed tomatoes)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 8 crusty rolls
- 8 slices fresh mozzarella cheese
- Fresh basil leaves (for garnish)
Instructions:
Get Started:
- Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the pork cubes and cook until browned on all sides. Remove the pork from the skillet and set aside.
Build the Flavor:
- Add the onions and bell peppers to the skillet and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Simmer to Perfection:
- Return the pork to the skillet. Pour in the crushed tomatoes, red wine (if using), oregano, basil, salt, and pepper. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for at least 1 hour, or until the pork is fork-tender. Stir occasionally.
Assemble Your Sandwich:
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Preheat your oven's broiler. Place the crusty rolls on a baking sheet.
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Spoon the pork and sauce mixture onto the bottom halves of the rolls. Top with mozzarella cheese.
Broil to Perfection:
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Broil for 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye to prevent burning.
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Garnish with fresh basil leaves and serve immediately.
Tips for the Best Italian Pork Sandwich:
- For extra flavor, marinate the pork in a mixture of olive oil, garlic, and Italian herbs for at least 30 minutes before cooking.
- If you don't have crusty rolls, you can use sub rolls or even hoagie rolls.
- Add a pinch of red pepper flakes to the sauce for a little heat.
- For a vegetarian option, substitute the pork with hearty vegetables like eggplant or zucchini.
Variations:
- Spicy Italian Pork Sandwich: Add a pinch of red pepper flakes to the sauce for a kick.
- Cheesy Italian Pork Sandwich: Add provolone or parmesan cheese along with the mozzarella.
- Mediterranean Italian Pork Sandwich: Incorporate sun-dried tomatoes and Kalamata olives into the sauce.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary based on specific ingredients used.
- Calories: Approximately 450-500
- Protein: 30-35g
- Fat: 20-25g
- Carbohydrates: 35-40g
This easy Italian pork sandwich recipe is perfect for busy weeknights and offers a flavorful and satisfying meal without sacrificing taste or ease of preparation. Enjoy this delicious homemade dish! It's sure to become a family favorite.