Are you looking for a quick dinner idea that's both impressive and incredibly flavorful? Then look no further! This Jack Daniel's Apple Glazed Pork Tenderloin recipe is your answer. It's surprisingly easy to make, even for beginner cooks, and the rich, sweet and smoky glaze will have everyone asking for seconds. This recipe is perfect for a weeknight meal or a special occasion – it’s that good! Get ready for a taste sensation that blends the smoky depth of Jack Daniel's with the sweet tang of apples. Let's get cooking!
Ingredients:
- 1.5 lbs pork tenderloin, trimmed
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 Granny Smith apples, peeled, cored, and diced
- 1/2 cup Jack Daniel's Tennessee Whiskey
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tbsp Dijon mustard
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Preparing the Pork Tenderloin
Pat the pork tenderloin dry with paper towels. Season generously with salt and pepper.
Step 2: Sautéing the Onions and Apples
Heat olive oil in an oven-safe skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the diced apples and cook for another 3-5 minutes, until slightly tender but still holding their shape.
Step 3: Creating the Jack Daniel's Apple Glaze
Pour the Jack Daniel's, apple cider vinegar, brown sugar, Dijon mustard, cinnamon, and cloves into the skillet. Bring to a simmer, stirring constantly, until the sauce slightly thickens, about 5-7 minutes.
Step 4: Glazing the Pork Tenderloin
Place the seasoned pork tenderloin in the skillet, ensuring it's mostly submerged in the glaze. Bring the mixture to a gentle simmer.
Step 5: Baking the Pork Tenderloin
Transfer the skillet to a preheated oven at 375°F (190°C). Bake for 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C). Baste the pork with the glaze halfway through cooking.
Step 6: Resting and Serving
Remove the skillet from the oven and let the pork rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful pork tenderloin. Garnish with fresh parsley and serve immediately. Enjoy this delicious and easy homemade meal!
Tips for the Best Jack Daniel's Apple Glazed Pork Tenderloin:
- Don't overcrowd the pan: Ensure enough space in the skillet for even browning.
- Use a meat thermometer: This guarantees perfectly cooked pork every time.
- Adjust the glaze to your taste: Add more brown sugar for extra sweetness or more Jack Daniel's for a bolder flavor.
- Serve with sides: This dish pairs beautifully with roasted vegetables, mashed potatoes, or a simple salad.
Variations:
- Spice it up: Add a pinch of cayenne pepper or red pepper flakes to the glaze for a little heat.
- Add other fruits: Experiment with other fruits like pears or cranberries in the glaze.
- Use different whiskey: While Jack Daniel's adds a unique flavor, you can substitute with your favorite bourbon or whiskey.
Nutritional Information (per serving, approximate):
Calories: Approximately 400-450 Protein: Approximately 35-40g Fat: Approximately 20-25g Carbohydrates: Approximately 15-20g
This recipe is a fantastic example of delicious and healthy meals that are easy to prepare. It's a perfect addition to your repertoire of quick dinner ideas and best recipes. Enjoy the delightful combination of sweet and smoky flavors!