Are you ready to take your cooking to the next level? This isn't your grandma's cookbook – we're diving into the world of delicious dishes enhanced by the magic of wine! Jack Keller, a renowned culinary expert, shares his passion for incorporating wine into everyday cooking, transforming simple ingredients into unforgettable meals. These recipes are perfect for both beginner cooks looking for easy recipes and experienced chefs seeking new inspiration. Whether you're searching for quick dinner ideas or healthy meals, these wine-infused delights will become your new favorites.
Red Wine Braised Short Ribs
This recipe showcases the depth and richness that red wine brings to hearty dishes. It's a perfect example of homemade cooking at its finest, transforming humble short ribs into a luxurious meal.
Ingredients:
- 2 lbs bone-in beef short ribs
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 bottle (750ml) dry red wine (Cabernet Sauvignon or Merlot recommended)
- 1 cup beef broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Season short ribs generously with salt and pepper.
- Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Sear short ribs on all sides until browned. Remove from pot and set aside.
- Add onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes. Add garlic and cook for another minute until fragrant.
- Pour in red wine, scraping up any browned bits from the bottom of the pot. This is crucial for flavor!
- Add beef broth, thyme, and rosemary. Bring to a simmer.
- Return short ribs to the pot. Ensure they are mostly submerged in the liquid.
- Cover the pot and transfer to a preheated oven at 325°F (160°C). Braise for 2.5-3 hours, or until the meat is incredibly tender.
- Remove short ribs from the pot and let rest for 10 minutes before slicing.
- Skim excess fat from the braising liquid. You can thicken the sauce by simmering it uncovered for a few minutes.
- Serve short ribs over mashed potatoes or polenta, drizzled with the delicious braising liquid and garnished with fresh parsley.
Cooking Tips:
- For a deeper flavor, use a high-quality red wine that you would enjoy drinking.
- Don't be afraid to adjust the seasoning to your taste.
- If the sauce becomes too thick, add a little more beef broth to thin it out.
- Leftovers can be stored in the refrigerator for up to 3 days.
Variations:
- Add mushrooms or other vegetables to the braise for extra flavor and nutrients.
- Use different herbs, such as bay leaves or oregano.
- Substitute the beef broth with chicken broth for a slightly different flavor profile.
Nutritional Information (per serving, approximate):
- Calories: Approximately 500-600
- Protein: High
- Fat: Moderate
- Carbohydrates: Low to Moderate (depending on serving)
This recipe is a testament to the versatility of wine in cooking. It transforms a simple ingredient into a sophisticated and flavorful dish. Enjoy!
More Delicious Wine Recipes Coming Soon!
Stay tuned for more easy recipes and healthy meals featuring the delightful flavors of wine from Jack Keller! We'll be sharing more best recipes soon, so subscribe to our newsletter to stay updated. We can't wait to share more culinary adventures with you!