Are you looking for a quick dinner idea that's both delicious and surprisingly easy? Then look no further! This recipe for meatballs with jelly and BBQ sauce is a flavor explosion that's guaranteed to become a family favorite. Forget boring weeknight meals – this dish offers a unique twist on classic comfort food, perfect for busy weeknights or a fun weekend gathering. It's a fantastic example of homemade cooking at its finest, blending sweet and savory notes into a truly unforgettable dish.
Ingredients:
- 1 lb ground beef (you can substitute with turkey or a blend)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg, lightly beaten
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grape jelly (or your favorite fruit jelly)
- 1 cup your favorite BBQ sauce
Instructions:
Step 1: Prepare the Meatballs
- In a large bowl, gently combine the ground beef, breadcrumbs, milk, egg, onion, garlic, oregano, basil, salt, and pepper. Avoid overmixing, as this can result in tough meatballs.
- Roll the mixture into 1-inch meatballs. Try to make them all roughly the same size for even cooking.
Step 2: Cook the Meatballs
- Heat a large skillet over medium-high heat. Add a tablespoon of oil (vegetable or olive oil works well).
- Brown the meatballs on all sides, about 5-7 minutes. Don't overcrowd the pan; work in batches if necessary.
- Once browned, reduce the heat to medium-low.
Step 3: Add the Sauce
- Add the grape jelly and BBQ sauce to the skillet with the meatballs.
- Stir gently to coat the meatballs evenly.
- Simmer for 15-20 minutes, or until the sauce has thickened and the meatballs are cooked through. A meat thermometer should register 160°F (71°C) for safe consumption.
Step 4: Serve and Enjoy!
Serve these sweet and savory meatballs over rice, pasta, mashed potatoes, or even on their own! They’re incredibly versatile and adaptable to your preferences.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes to the meatball mixture for a little kick.
- Cheese please: Add a cup of shredded mozzarella or cheddar cheese to the meatball mixture for extra flavor and gooey goodness.
- Different jelly: Experiment with different types of jelly! Apricot, cherry, or even guava jelly would all add a unique flavor profile.
- Slow cooker option: For a hands-off approach, brown the meatballs as directed, then transfer them to a slow cooker. Add the jelly and BBQ sauce, cook on low for 4-6 hours, or until tender.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used. For a more precise calculation, utilize a nutrition calculator with your exact ingredients and serving size. Generally, expect a moderate calorie count with a good source of protein and some carbohydrates.
This easy recipe is perfect for a quick and satisfying meal. The combination of sweet and savory flavors is truly irresistible, making it a delicious and impressive dish for any occasion. Enjoy!