Are you ready to tantalize your taste buds with a unique and incredibly flavorful jelly? Look no further! This jalapeno peach jelly recipe perfectly balances the sweetness of ripe peaches with the fiery kick of jalapenos, creating a delicious spread that's perfect for everything from biscuits to cheese and crackers. This homemade recipe is surprisingly easy, making it a perfect project for both beginner and experienced cooks looking for delicious dishes and easy recipes. It’s a fantastic way to preserve summer's bounty and impress your friends and family with your culinary skills.
Ingredients:
- 4 cups ripe peaches, peeled, pitted, and chopped
- 2-3 jalapenos, seeded and minced (adjust to your spice preference)
- 4 cups granulated sugar
- 1 box powdered pectin (following the pectin package instructions is crucial for setting)
- 1 cup white vinegar or apple cider vinegar
- 1/4 cup lemon juice
Equipment:
- Large saucepan
- Wooden spoon or spatula
- Canning jars and lids (sterilized)
- Jar lifter (recommended for safe handling of hot jars)
- Ladle
Instructions:
Step 1: Preparing the Peaches and Jalapenos
Begin by thoroughly washing and preparing your peaches. Peel them, remove the pits, and chop them into small pieces. Similarly, wash the jalapenos, carefully remove the seeds and membranes (this significantly reduces the heat), and mince them finely. If you prefer less heat, use only one jalapeno or remove more seeds.
Step 2: Combining Ingredients
In a large saucepan, combine the chopped peaches, minced jalapenos, sugar, pectin, vinegar, and lemon juice. Stir well to ensure all ingredients are evenly distributed.
Step 3: Cooking the Jelly
Bring the mixture to a rolling boil over medium-high heat, stirring constantly. Once it reaches a rolling boil, continue to boil hard for one minute, still stirring constantly to prevent sticking and burning. This is a crucial step to ensure proper setting.
Step 4: Filling the Jars
Carefully ladle the hot jelly into your sterilized jars, leaving about ¼ inch of headspace at the top. Wipe the rims of the jars clean, apply the lids and rings, and tighten fingertip-tight. Do not overtighten.
Step 5: Processing the Jars (Optional but Recommended)
For best results and shelf stability, process the filled jars in a boiling water bath for 10 minutes. This ensures a proper seal and prevents spoilage. If you skip this step, store your jelly in the refrigerator and consume it within a few weeks.
Step 6: Cooling and Storing
Remove the jars from the boiling water bath (if processed) and let them cool completely. You should hear a satisfying "pop" sound as the jars seal. Check the seals by pressing down on the center of each lid; if it doesn't flex, the jar is sealed. Store sealed jars in a cool, dark, and dry place.
Tips for Success:
- Use ripe, but firm, peaches for the best flavor and texture.
- Adjust the amount of jalapeno to your preference. Start with less and add more if desired.
- Sterilizing your jars is essential for safe canning. Follow instructions for sterilizing canning jars using boiling water.
- Be sure to use a good quality pectin for optimal setting.
Variations:
- Sweet Heat: Reduce the amount of jalapeno for a milder flavor.
- Spicy Heat: Increase the amount of jalapeno or add a pinch of cayenne pepper for extra heat.
- Citrus Twist: Add the zest of one lime or orange for a brighter flavor.
- Herb Infusion: Incorporate fresh herbs like basil or thyme for an aromatic touch.
Nutritional Information (Per Serving - Approximate):
This information is approximate and will vary based on the specific ingredients used and serving size.
- Calories: Approximately 100-150 per serving
- Sugar: High in sugar due to the nature of the recipe.
- Fat: Very Low
This jalapeno peach jelly recipe offers a delicious and unique way to enjoy the flavors of summer. It's a fantastic homemade gift or a delightful treat to enjoy year-round. Whether you’re seeking quick dinner ideas or healthy meals, this recipe adds a special touch to any occasion. It's perfect for adding a kick to your breakfast, or as a unique accompaniment to cheeses, meats, or even desserts. Enjoy!