Are you craving a comforting, delicious meal that's surprisingly easy to make? Look no further! This recipe takes inspiration from Jamie Oliver's renowned style – simple, fresh ingredients combined to create a truly satisfying dish. Forget those dry, store-bought gnocchi; we're making homemade potato gnocchi from scratch, and it's easier than you think! This recipe is perfect for a weeknight dinner, a cozy weekend meal, or impressing guests with your homemade cooking skills. It's one of those healthy meals that feels wonderfully indulgent without the guilt. Let's get started!
Ingredients:
- 1 kg potatoes (like Maris Pipers or Yukon Golds), peeled
- 2 large eggs, lightly beaten
- 250g '00' flour, plus extra for dusting
- 100g grated Parmesan cheese
- Pinch of freshly grated nutmeg
- Salt and freshly ground black pepper to taste
- Olive oil for cooking
- Your favorite sauce – we recommend a simple tomato sauce or a creamy pesto!
Instructions:
Step 1: Boil the Potatoes
Boil the potatoes in a large pot of salted water until completely tender (easily pierced with a fork). This is crucial for achieving a smooth and fluffy gnocchi. About 20-25 minutes should do the trick.
Step 2: Prepare the Potato Mixture
Once the potatoes are cooked, drain them well and let them steam dry for a few minutes. This is vital for removing excess moisture. Then, pass them through a potato ricer or mash them thoroughly until completely smooth. Let them cool slightly.
Step 3: Combine the Ingredients
In a large bowl, combine the riced potatoes, beaten eggs, Parmesan cheese, nutmeg, salt, and pepper. Mix well.
Step 4: Add the Flour
Gradually add the flour, mixing with a fork until a soft, slightly sticky dough forms. Don't overmix; it's okay if it's a little shaggy.
Step 5: Shape the Gnocchi
Lightly flour a clean surface. Turn the dough out onto the floured surface and gently shape it into a long roll about 2-3 cm thick. Cut the roll into 2-3 cm pieces.
Step 6: Create the Ridges (optional but recommended!)
Using a fork, gently press down on each gnocchi piece, creating the characteristic ridges. This helps the sauce cling to the gnocchi.
Step 7: Cook the Gnocchi
Bring a large pot of salted water to a boil. Gently add the gnocchi and cook until they float to the surface (about 2-3 minutes). This is a quick dinner idea that's incredibly satisfying.
Step 8: Serve
Remove the gnocchi with a slotted spoon and toss them with your favorite sauce. Serve immediately and enjoy this delicious homemade dish!
Cooking Tips & Variations:
- For extra flavor: Add a clove of minced garlic to the potato mixture.
- For a richer taste: Use a combination of butter and olive oil to cook the gnocchi.
- Spice it up: Add a pinch of red pepper flakes to the dough for a little kick.
- Vegetable additions: Sauté some spinach, mushrooms, or zucchini and add them to your sauce for a heartier meal.
- Cheese lovers: Sprinkle extra Parmesan cheese over your finished gnocchi.
Nutritional Information (per serving, approximate):
This will vary based on your chosen sauce and portion size. However, as a rough estimate, one serving of this homemade gnocchi provides around 250-300 calories, moderate protein, and carbohydrates.
This recipe offers a quick and easy way to enjoy a truly delicious and satisfying meal. It's perfect for a weeknight dinner, a weekend treat, or impressing your family and friends with your easy recipes and culinary skills. Enjoy!