Tired of the same old desserts? Craving something unique and utterly delicious? Then look no further! This Japanese fruit cake recipe is your answer. It's a delightful fusion of moist, fluffy cake and the sweetness of juicy fruits, making it a perfect treat for any occasion. Whether you're a seasoned baker or just starting your culinary journey, this easy recipe is guaranteed to impress. It’s the perfect addition to your collection of healthy meals and quick dinner ideas, even if it's technically dessert!
Ingredients:
This recipe uses readily available ingredients, making it perfect for homemade cooking.
- 1 ½ cups (190g) all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (100g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup (120ml) milk
- 1 cup (about 150g) mixed dried fruits (raisins, cranberries, cherries, etc.)
- ½ cup (about 75g) chopped nuts (walnuts, pecans, or almonds)
Instructions:
Step 1: Prepare the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures even distribution and prevents lumps in your cake.
Step 2: Cream Butter and Sugar
In a large bowl, cream together the softened butter and sugar until light and fluffy. This step is crucial for a light and airy cake. You can use a hand mixer or a stand mixer for this.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract. Mix until well combined.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix.
Step 5: Fold in Fruits and Nuts
Gently fold in the dried fruits and nuts. Avoid overmixing to prevent the fruits from breaking down.
Step 6: Bake the Cake
Pour the batter into a greased and floured 9x5 inch loaf pan. Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Step 7: Cool and Serve
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve. This delicious fruit cake is best enjoyed at room temperature.
Cooking Tips for the Best Results:
- Use good quality butter for the best flavor and texture.
- Don't overmix the batter, as this can result in a tough cake.
- Check for doneness by inserting a wooden skewer into the center of the cake. If it comes out clean, the cake is done.
- Let the cake cool completely before slicing to prevent it from crumbling.
Variations:
- Add a teaspoon of cinnamon or nutmeg for a warm spice flavor.
- Use different types of dried fruits and nuts according to your preference.
- Add a glaze or icing to the cooled cake for extra sweetness.
- For a boozy twist, add a tablespoon of rum or brandy to the batter.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used. This is an estimate and should be calculated using a nutrition calculator with your exact ingredients. Expect roughly:
- Calories: 250-300
- Fat: 12-15g
- Carbohydrates: 35-40g
- Protein: 3-4g
This Japanese fruit cake recipe offers a delightful balance of flavors and textures, making it a perfect addition to your repertoire of delicious dishes and best recipes. It's an easy recipe that produces impressive results, ideal for any occasion, from casual gatherings to special celebrations. Enjoy!