Are you dreaming of a cool, creamy treat on a hot day? Look no further! This Jenis Ice Cream recipe is your ticket to homemade ice cream heaven. Inspired by the wildly popular Ohio-based ice cream shop, this recipe captures that rich, decadent flavor you crave, all from the comfort of your own kitchen. It's surprisingly easy, making it perfect for both experienced bakers and those just starting their culinary adventures. Get ready to impress yourself and your loved ones with this delicious and satisfying dessert! This easy recipe is perfect for quick dinner ideas or a special occasion. It’s also a fantastic addition to your collection of healthy meals, providing a delightful, homemade alternative to store-bought ice cream.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 cup of your favorite mix-ins (see variations below!)
Instructions:
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Combine and Chill: In a large bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is fully dissolved. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight. This chilling step is crucial for achieving a super smooth and creamy texture.
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Churn Time: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes. The ice cream will start to thicken significantly during this process.
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Add Mix-ins: Once the ice cream has reached a soft-serve consistency, gently fold in your chosen mix-ins. Be careful not to overmix, as this can cause the ice cream to become icy.
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Harden Up: Transfer the ice cream to an airtight container and freeze for at least 2-3 hours, or until it's firm enough to scoop. Allowing it to harden further enhances the texture and flavor.
Tips for Jenis Ice Cream Success:
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Use High-Quality Ingredients: The quality of your ingredients will directly impact the taste of your ice cream. Opt for high-fat heavy cream and fresh, high-quality milk for the best results.
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Don't Skip the Chilling: Chilling the mixture is essential for achieving a smooth, creamy texture. A colder base freezes more evenly.
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Gentle Mixing is Key: When adding mix-ins, fold them in gently to prevent overmixing and ice crystal formation.
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Patience is a Virtue: Allow the ice cream to harden completely in the freezer for optimal scooping and enjoyment.
Flavor Variations:
The beauty of this recipe is its versatility! Experiment with different mix-ins to create your own unique Jenis-inspired flavors. Here are a few ideas to get you started:
- Chocolate Chunk Heaven: Add ½ cup semi-sweet chocolate chunks.
- Peanut Butter Perfection: Mix in ½ cup creamy peanut butter.
- Berrylicious Bliss: Fold in 1 cup of your favorite berries (strawberries, raspberries, blueberries).
- Salted Caramel Dream: Swirl in ½ cup homemade or store-bought salted caramel sauce.
Nutritional Information (per serving, approximate):
This will vary depending on your chosen mix-ins, but a general estimate for a ½ cup serving without mix-ins is:
- Calories: Approximately 250-300
- Fat: Approximately 18-20g
- Sugar: Approximately 20-25g
This delicious and adaptable Jenis ice cream recipe is a perfect addition to your repertoire of easy recipes and homemade cooking ideas. Enjoy the refreshing taste of this homemade treat! It's a fantastic healthy meal alternative, perfect for a hot summer day or any time you crave a delicious, cool dessert. Experiment with flavors, share with friends and family, and enjoy the process of creating this delightful food recipe.