Are you craving a delicious, melt-in-your-mouth treat that's surprisingly simple to make? Then look no further! This recipe for Jennifer Garner's famous cloud cookies is the answer to your sweet tooth's prayers. These light-as-air cookies are the perfect afternoon snack, a delightful addition to your next gathering, or a comforting treat for a cozy night in. They're incredibly easy to make, even for beginner bakers, requiring minimal ingredients and effort. Let's dive into this incredibly popular and simple recipe!
Ingredients: You'll only need a few simple ingredients for this recipe!
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions: Making these dreamy cookies is easier than you think!
Step 1: Cream Together Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This step is crucial for achieving that perfect texture; use an electric mixer for best results.
Step 2: Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Mix until everything is well combined.
Step 3: Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; a few lumps are okay.
Step 4: Shape and Bake: Preheat your oven to 375°F (190°C). Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving some space between each cookie.
Step 5: Bake to Perfection: Bake for 8-10 minutes, or until the edges are lightly golden brown. Keep a close eye on them as oven temperatures can vary.
Step 6: Cool and Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delightful cloud cookies warm or at room temperature—they are delicious either way!
Tips for Cloud Cookie Perfection:
- Softened Butter is Key: Make sure your butter is properly softened – it should be pliable but not melted. This ensures proper creaming and a smooth cookie dough.
- Don't Overmix: Overmixing the dough can lead to tough cookies. Mix until the ingredients are just combined.
- Baking Time Varies: Ovens can vary, so keep an eye on your cookies to avoid over-baking. Start checking for doneness around the 8-minute mark.
Variations: Get Creative in the Kitchen!
- Chocolate Chip Cloud Cookies: Add ½ to 1 cup of chocolate chips to the dough for a classic twist.
- Sprinkle Some Fun: Add sprinkles to the dough before baking for a festive touch.
- Nuts About Nuts?: Fold in chopped nuts, such as pecans or walnuts, for added texture and flavor.
Nutritional Information (per cookie, approximate):
Please note that nutritional information can vary based on specific ingredients used. This is an approximation and should be used as a guideline.
- Calories: Approximately 150-180
- Fat: Around 8-10g
- Carbohydrates: Approximately 20-25g
- Sugar: Approximately 10-12g
- Protein: Approximately 2-3g
These easy recipes make healthy meals, quick dinner ideas, and delicious dishes for any occasion. Homemade cooking doesn't get much easier or more rewarding than this simple recipe. Enjoy baking and the incredible taste of these heavenly cloud cookies!