Are you craving a warm, comforting side dish that's ready in minutes? Look no further than this incredibly easy Jiffy cornbread recipe! Using a simple cake mix as a base, this recipe elevates the classic cornbread to new heights of flavor and texture. It’s the perfect accompaniment to chili, soups, stews, or even a simple salad, making it a versatile addition to any meal. This recipe is a lifesaver for busy weeknights, proving that delicious and homemade cooking doesn't have to be complicated. Let's get started on this quick dinner idea!
Ingredients:
- 1 box (8.5 ounces) Jiffy Corn Muffin Mix
- 1 egg
- 1/3 cup milk
- 1/4 cup melted butter or oil
Instructions:
Step 1: Prep Your Ingredients
Gather all your ingredients and ensure your oven is preheated to 400°F (200°C). This seemingly small step helps ensure everything comes together smoothly and prevents delays.
Step 2: Combine Dry and Wet Ingredients
In a medium-sized bowl, combine the Jiffy corn muffin mix, egg, milk, and melted butter. Whisk everything together until just combined. Don't overmix; a few lumps are perfectly fine. Overmixing can result in a tough cornbread.
Step 3: Bake to Perfection
Pour the batter into a greased 8-inch square baking pan or a cast iron skillet for extra deliciousness. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it during the last few minutes, as ovens can vary.
Step 4: Cool and Serve
Let the cornbread cool slightly before cutting and serving. Enjoy warm, alongside your favorite meal!
Tips for the Best Jiffy Cornbread:
- Don't Overmix: Overmixing develops the gluten in the cornmeal, resulting in a tough texture. Mix just until the ingredients are moistened.
- Use Fresh Ingredients: Using fresh eggs and milk contributes to a richer flavor and better texture.
- Cast Iron Skillet: For extra crispy edges and a deeper cornbread flavor, bake in a cast iron skillet. Make sure to grease it well!
- Adjust Sweetness: For a sweeter cornbread, add 1-2 tablespoons of sugar to the batter.
Variations:
- Cheesy Jiffy Cornbread: Add 1/2 cup of shredded cheddar cheese to the batter for a cheesy twist.
- Spicy Jiffy Cornbread: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for a kick.
- Jiffy Cornbread Muffins: Pour the batter into a greased muffin tin and bake for 12-15 minutes.
Nutritional Information (per serving, approximate):
- Calories: Around 150-200 (depending on additions and portion size)
- Fat: Around 8-10g
- Protein: Around 3-4g
- Carbohydrates: Around 20-25g
This simple recipe is perfect for both beginners in the kitchen and experienced cooks looking for a quick and delicious side dish. This easy recipe provides a satisfying and tasty addition to any meal and highlights how simple healthy meals can be. With minimal ingredients and effort, this Jiffy cornbread recipe promises a delightful culinary experience. Enjoy!