Tired of the same old side dishes? Craving something flavorful, comforting, and surprisingly quick to make? Then look no further! This Jiffy Cornbread Mexican Cornbread recipe is about to become your new go-to for weeknight dinners and casual gatherings. It's a delightful twist on classic Jiffy cornbread, blending the familiar ease with a vibrant, southwestern kick. Get ready for a taste sensation that's both incredibly delicious and unbelievably simple!
Ingredients: You'll need these simple pantry staples
- 1 box (8.5 ounces) Jiffy Corn Muffin Mix
- 1 cup milk (whole milk recommended for best results)
- 1 large egg
- 1/4 cup vegetable oil
- 1/2 cup canned corn, drained
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped green chilies (canned, mild or medium)
- 1/4 cup shredded cheddar cheese
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions: Let's get baking!
Step 1: Preheat & Prep: Preheat your oven to 400°F (200°C). Grease an 8x8 inch baking pan or a muffin tin. This ensures your cornbread won't stick and will bake evenly.
Step 2: Combine Wet Ingredients: In a large bowl, whisk together the milk, egg, and oil until well combined. This simple step creates a smooth batter that's the foundation of our flavorful cornbread.
Step 3: Add the Flavor: Stir in the drained corn, bell pepper, green chilies, cheddar cheese, chili powder, cumin, garlic powder, salt, and pepper. Make sure everything is evenly distributed for consistent flavor throughout the cornbread.
Step 4: Incorporate the Dry Mix: Gradually add the Jiffy corn muffin mix to the wet ingredients, stirring gently until just combined. Don't overmix; a few lumps are okay! Overmixing can result in a tough cornbread.
Step 5: Bake to Perfection: Pour the batter into your prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it during the last few minutes to avoid burning.
Step 6: Cool & Serve: Let the cornbread cool slightly before cutting and serving. Enjoy it warm as a delicious side dish with your favorite Mexican-inspired meal, or on its own as a tasty snack.
Cooking Tips for Cornbread Success
- Don't overmix: Overmixing develops gluten, resulting in a tough cornbread. Mix until just combined.
- Use fresh ingredients: Using fresh vegetables will enhance the flavor of your cornbread.
- Adjust the spice level: Feel free to adjust the amount of chili powder and green chilies to suit your spice preference. For a milder cornbread, reduce the amount of chili powder or use mild green chilies.
- Add some heat: For an extra kick, add a pinch of cayenne pepper.
- Experiment with cheese: Try different cheeses like Monterey Jack, pepper jack, or even crumbled cotija cheese.
Variations: Spice up your cornbread!
- Jalapeño Popper Cornbread: Add diced jalapeños and cream cheese to the batter for a spicy and creamy twist.
- Sweet Cornbread: Add 1/4 cup of sugar to the batter for a slightly sweeter cornbread.
- Southwest Cornbread Muffins: Bake the batter in a muffin tin for individual servings.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200-250
- Protein: 4-5g
- Fat: 10-12g
- Carbohydrates: 25-30g
This Jiffy Cornbread Mexican Cornbread recipe is a testament to the fact that delicious and healthy meals don't have to be complicated. It's perfect for busy weeknights, casual get-togethers, or anytime you crave a burst of Southwestern flavor. So grab your ingredients, fire up your oven, and get ready to enjoy this simple yet satisfying cornbread masterpiece!