Are you craving a warm, comforting side dish that's ready in minutes? Look no further! This Jiffy cornbread with cake mix recipe is the ultimate shortcut to delicious, homemade cornbread. Perfect for busy weeknights or a casual weekend gathering, this recipe delivers incredible flavor and texture with minimal effort. It's one of those easy recipes that even beginner cooks can master, resulting in a truly delicious dish that will impress everyone at your table. Get ready to experience the joy of homemade cooking with this simple yet satisfying recipe!
Ingredients:
- 1 box (15.25 ounces) Jiffy corn muffin mix
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 box (15.25 ounces) yellow cake mix (any brand)
Instructions:
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Preheat & Prep: Preheat your oven to 400°F (200°C). Grease an 8x8 inch baking pan or a cast iron skillet for that extra rustic touch. This simple step ensures your cornbread won't stick and will bake beautifully.
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Combine Wet Ingredients: In a large bowl, whisk together the milk, vegetable oil, and egg until well combined. Make sure there are no streaks of oil remaining. This ensures even distribution of moisture in your cornbread.
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Mix the Dry Ingredients: In a separate bowl, combine the Jiffy corn muffin mix and the yellow cake mix. This step is crucial for achieving the right texture and flavor. Give it a good whisk to eliminate any clumps.
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Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Overmixing can lead to a tough cornbread, so be gentle! Aim for a slightly lumpy batter.
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Bake: Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it during the last few minutes as ovens can vary.
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Cool & Serve: Let the cornbread cool in the pan for a few minutes before cutting and serving. Enjoy warm, alongside your favorite chili, soup, stew, or simply on its own!
Tips for the Perfect Cornbread:
- Don't overmix: As mentioned before, overmixing can result in tough cornbread. Mix just until the ingredients are combined.
- Use a cast iron skillet: For extra crispy edges and a deeper flavor, bake your cornbread in a cast iron skillet.
- Add-ins: Feel free to experiment with add-ins like shredded cheese, chopped jalapeños, or corn kernels for extra flavor and texture.
Variations:
- Spicy Cornbread: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the batter for a spicy kick.
- Sweet Cornbread: Add 1/4 cup of sugar to the batter for a sweeter cornbread.
- Chocolate Cornbread (yes, really!): Try adding a few tablespoons of unsweetened cocoa powder for a unique twist!
Nutritional Information (per serving, approximate):
- Calories: Approximately 250
- Fat: Approximately 12g
- Carbohydrates: Approximately 35g
- Protein: Approximately 4g
Please note that nutritional information is an estimate and may vary based on the specific ingredients used.
This Jiffy cornbread recipe is a quick dinner idea perfect for busy weeknights. It's a delicious and healthy addition to any meal, offering a simple yet satisfying homemade taste. Enjoy this easy recipe and elevate your cooking experience!