Spice up your next meal with this unbelievably easy and flavorful Jiffy Jalapeno Cheddar Cornbread recipe! Forget bland, dry cornbread – this recipe delivers a burst of cheesy, spicy goodness that's perfect as a side dish or even a satisfying snack. Ready in under 30 minutes, it's the ultimate quick dinner idea, perfect for busy weeknights or unexpected guests. This recipe is a testament to the magic of homemade cooking, proving delicious dishes don't require hours in the kitchen.
Ingredients:
- 1 box (8.5 ounces) Jiffy Corn Muffin Mix
- 1 cup milk
- 1 large egg
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup chopped jalapenos (fresh or canned, adjust to your spice preference)
- 2 tablespoons melted butter
Instructions:
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Preheat & Prep: Preheat your oven to 400°F (200°C). Grease an 8-inch square baking pan or a muffin tin (for individual cornbreads). This simple step ensures your cornbread won't stick.
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Combine Wet Ingredients: In a large bowl, whisk together the milk and egg until well combined. Make sure there are no streaks of egg white remaining.
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Add Dry Ingredients & Cheese: Add the Jiffy Corn Muffin Mix to the wet ingredients. Gently stir until just combined; don't overmix. Overmixing can lead to a tough cornbread. Stir in the shredded cheddar cheese and chopped jalapenos.
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Melt the Butter & Incorporate: Pour in the melted butter and stir until evenly distributed throughout the batter. The butter adds richness and moisture.
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Bake to Perfection: Pour the batter into the prepared baking pan and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. For muffin tins, bake for 12-15 minutes.
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Cool & Serve: Let the cornbread cool slightly before slicing and serving. Enjoy warm!
Tips for the Best Jiffy Jalapeno Cheddar Cornbread:
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Spice Level: Adjust the amount of jalapenos to your liking. For a milder cornbread, use less; for extra heat, add more! You can also use a combination of mild and hot jalapenos.
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Cheese Variations: Feel free to experiment with different cheeses! Monterey Jack, pepper jack, or a Mexican blend would all be delicious additions.
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Add-ins: Get creative with add-ins! Consider adding crumbled bacon, diced bell peppers, corn kernels, or even some cooked chorizo for extra flavor and texture.
Nutritional Information (per serving, approximate):
- Calories: Around 200-250 (depending on ingredients and serving size)
- Fat: 10-15g
- Protein: 4-6g
- Carbohydrates: 25-30g
(Note: This is an estimate and can vary depending on the specific ingredients used.)
This recipe is a fantastic example of how easy and delicious healthy meals can be. It’s a great way to incorporate vegetables into a comfort food classic and a true winner for those looking for quick dinner ideas and best recipes without sacrificing flavor. Enjoy this simple yet satisfying homemade cooking experience!