Are you craving a comforting, deeply flavorful dish that warms you from the inside out? Look no further than this Polish Kapusta recipe with pork! This classic, hearty meal is perfect for a cozy night in or a special occasion. It's surprisingly easy to make, even for beginners, and the rich, savory flavors will leave you wanting more. This recipe is a delicious example of homemade cooking at its finest, offering a healthy and satisfying meal the whole family will love. Prepare for a taste of authentic Polish cuisine!
Ingredients:
- 1 kg boneless pork shoulder, cut into 1-inch cubes
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 medium head of green cabbage (about 2 kg), thinly sliced
- 4 cloves garlic, minced
- 1 tbsp smoked paprika
- 1 tsp marjoram
- 1 tsp caraway seeds
- 1/2 tsp black pepper
- 1/4 tsp salt (or to taste)
- 2 tbsp vegetable oil
- 1 cup chicken broth or water
- 1/4 cup chopped fresh parsley (for garnish, optional)
Instructions:
Step 1: Brown the Pork
Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the pork cubes and brown them on all sides. This step helps to develop a deeper flavor. Remove the pork from the pot and set aside.
Step 2: Sauté the Vegetables
In the same pot, sauté the onion, carrots, and celery until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
Step 3: Add Spices and Cabbage
Stir in the smoked paprika, marjoram, caraway seeds, pepper, and salt. Add the sliced cabbage and cook, stirring occasionally, until it begins to wilt, about 5-7 minutes.
Step 4: Combine and Simmer
Return the browned pork to the pot. Pour in the chicken broth or water. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for at least 1.5-2 hours, or until the pork is tender and the cabbage is cooked through. Stir occasionally to prevent sticking.
Step 5: Serve and Enjoy!
Once the Kapusta is cooked, taste and adjust seasoning as needed. Garnish with fresh parsley, if desired. Serve hot and enjoy this delicious and satisfying Polish Kapusta with pork! This recipe is perfect as a quick dinner idea, but the slow cooking also makes it ideal for meal prepping.
Cooking Tips for the Best Polish Kapusta:
- For extra flavor: Use a combination of vegetable and bacon fat to sauté the vegetables.
- Don't overcrowd the pot: If you have a large amount of cabbage, you may need to cook it in batches to ensure even browning and cooking.
- Adjust the cooking time: Depending on the type of pork and your preferred tenderness, you may need to adjust the cooking time. Use a meat thermometer to check for doneness (internal temperature of 190°F or 90°C).
- Add other vegetables: Feel free to add other vegetables like potatoes, mushrooms, or sauerkraut for added flavor and nutrients.
Variations:
- Spicy Kapusta: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for a spicier kick.
- Vegetarian Kapusta: Omit the pork and add a cup of dried beans or lentils for a hearty vegetarian option.
- Apple Kapusta: Add a chopped apple along with the cabbage for a touch of sweetness.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400 (depending on portion size and ingredients)
- Protein: 20-25g
- Fat: 15-20g
- Carbohydrates: 25-30g
This delicious Polish Kapusta recipe with pork is a perfect example of easy recipes that deliver big on flavor. This hearty meal is sure to become a family favorite. Enjoy!