Are you craving a warm, comforting side dish that’s both incredibly flavorful and surprisingly easy to make? Look no further than this Jiffy Mix Jalapeno Cornbread recipe! This recipe takes the convenience of a boxed mix and elevates it to a whole new level with the spicy kick of jalapenos. It’s the perfect accompaniment to chili, soups, stews, or even enjoyed on its own as a delicious snack. Get ready to experience homemade cornbread that's quick, easy, and bursting with flavor – perfect for busy weeknights or weekend gatherings. This is one of those easy recipes that consistently delivers delicious results, making it a true staple in our recipe collection.
Ingredients:
- 1 box (8.5 ounces) Jiffy Corn Muffin Mix
- 1 cup milk
- 1 large egg
- 1/4 cup vegetable oil
- 1-2 jalapenos, seeded and finely minced (adjust to your spice preference)
- 1/4 cup shredded cheddar cheese (optional, but highly recommended!)
- 1/4 cup chopped green onions (optional, for extra freshness)
Instructions:
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Preheat & Prep: Preheat your oven to 400°F (200°C). Grease an 8-inch square baking pan or a muffin tin. This simple step ensures your cornbread doesn't stick and allows for easy removal.
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Combine Wet Ingredients: In a large bowl, whisk together the milk, egg, and vegetable oil until well combined. This ensures all ingredients are evenly distributed for a consistently moist cornbread.
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Mix Dry & Wet: Add the Jiffy Corn Muffin Mix to the wet ingredients. Gently stir until just combined; don't overmix. Overmixing can lead to a tough cornbread.
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Add the Jalapeno Kick: Stir in the minced jalapenos, cheddar cheese (if using), and green onions (if using). Taste the batter and adjust the amount of jalapeno if needed; you can always add more for extra heat!
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Bake to Perfection: Pour the batter into the prepared pan and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on your cornbread during the last few minutes to prevent burning.
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Cool & Serve: Let the cornbread cool in the pan for a few minutes before serving. Enjoy warm!
Tips for the Best Jiffy Mix Jalapeno Cornbread:
- Spice Level: Adjust the amount of jalapeno to your liking. For a milder cornbread, use just one jalapeno; for extra heat, add two or even more, removing fewer seeds for a spicier kick.
- Cheese Please: Adding cheddar cheese is a game-changer! It adds a delightful salty and savory element that complements the jalapeno perfectly. Experiment with other cheeses like Monterey Jack or pepper jack for a different flavor profile.
- Muffin Tin Magic: This recipe works wonderfully in a muffin tin. Simply fill each cup about ¾ full and bake for 12-15 minutes. This makes individual servings perfect for parties or meal prepping.
- Don't Overmix: Gently fold the dry and wet ingredients together. Overmixing develops the gluten in the cornmeal, leading to a tough texture. Aim for a slightly lumpy batter.
Variations:
- Creamy Cornbread: Stir in 1/2 cup of creamed corn for extra sweetness and moisture.
- Bacon Cornbread: Add 1/4 cup of cooked and crumbled bacon for a savory twist.
- Herb Cornbread: Incorporate 1-2 tablespoons of fresh herbs like chives or cilantro.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200-250 (depending on variations and serving size)
- Fat: 8-12g
- Protein: 4-6g
- Carbohydrates: 25-35g
This quick dinner idea is a simple and delicious addition to any meal. It's perfect for busy weeknights and easy enough for beginner cooks. Enjoy this healthy meal addition!