Are you craving a warm, comforting treat that's surprisingly simple to make? Look no further than these Jiffy Mix muffins! This recipe takes the classic Jiffy corn muffin mix and elevates it with a few simple additions, creating fluffy, melt-in-your-mouth muffins perfect for breakfast, brunch, or a delightful afternoon snack. Whether you're a seasoned baker or a kitchen novice, this recipe is your ticket to homemade deliciousness without the fuss. Get ready for a quick and easy recipe that delivers big on flavor!
Ingredients:
- 1 box Jiffy Corn Muffin Mix
- 1 egg
- 1/3 cup milk (any kind works!)
- 1/4 cup melted unsalted butter
- Optional additions: 1/2 cup blueberries, chocolate chips, shredded cheese, or chopped nuts
Instructions:
Step 1: Preheat and Prep
Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease it well. This prevents sticking and ensures easy removal of your perfectly baked muffins.
Step 2: Combine Wet Ingredients
In a medium bowl, whisk together the egg, milk, and melted butter until well combined. Make sure the butter is fully melted to ensure a smooth batter.
Step 3: Mix the Batter
Add the Jiffy corn muffin mix to the wet ingredients. Gently stir until just combined. Don't overmix; a few lumps are perfectly fine. Overmixing can lead to tough muffins.
Step 4: Add Mix-ins (Optional)
If using any add-ins like blueberries, chocolate chips, cheese, or nuts, gently fold them into the batter now.
Step 5: Fill the Muffin Cups
Fill each muffin cup about ⅔ full. This allows for the muffins to rise without overflowing.
Step 6: Bake to Perfection
Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Keep a close eye on them during the last few minutes, as ovens can vary.
Step 7: Cool and Enjoy!
Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy your warm, delicious, homemade muffins!
Tips for the Best Jiffy Mix Muffins:
- Don't overmix: Overmixing develops gluten, resulting in tough muffins. Mix just until the ingredients are combined.
- Use fresh ingredients: Fresh eggs and milk contribute to the best texture and flavor.
- Fill muffin cups evenly: This ensures even baking and consistent muffin size.
- Check for doneness: Use a toothpick to ensure the muffins are completely baked.
Variations:
- Savory Muffins: Omit the sugar from the Jiffy mix (or use a savory version if available) and add shredded cheese, chopped bacon, or herbs for a delicious savory option. These make great quick dinner ideas.
- Spicy Muffins: Add a pinch of chili powder or cayenne pepper to the batter for a little kick.
- Fruit-filled Muffins: Experiment with different fruits like cranberries, raspberries, or apples.
Nutritional Information (per muffin, approximate):
These values will vary depending on the specific ingredients used and portion size. This information is for a plain Jiffy muffin. Added ingredients will alter the nutritional content.
- Calories: Approximately 150
- Fat: Approximately 6g
- Protein: Approximately 3g
- Carbohydrates: Approximately 25g
These easy and delicious Jiffy Mix muffins are a perfect example of simple homemade cooking that delivers big on flavor. They're a fantastic addition to any meal and a great way to use up leftover ingredients. Enjoy!