Are you craving fluffy, delicious pancakes but short on time? Look no further! This recipe uses the convenience of Jiffy corn muffin mix to create incredibly light and tasty pancakes in minutes. It's a perfect example of how quick dinner ideas can also be healthy and delicious. This easy recipe is ideal for busy weeknights, weekend brunches, or satisfying those spontaneous pancake cravings. Get ready to elevate your homemade cooking game with this simple yet satisfying breakfast (or any-time-of-day!) treat!
Ingredients:
- 1 box (8.5 ounces) Jiffy corn muffin mix
- 1 egg
- 1 cup milk (whole milk recommended for best texture, but any milk works)
- 2 tablespoons melted butter (or oil)
- Optional: 1 teaspoon vanilla extract for extra flavor
- Optional Toppings: Butter, syrup, fresh fruit, whipped cream, chocolate chips
Instructions:
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Combine Dry Ingredients: In a medium bowl, pour the entire box of Jiffy corn muffin mix.
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Add Wet Ingredients: Add the egg, milk, melted butter, and optional vanilla extract to the bowl with the dry ingredients.
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Mix Gently: Using a whisk or a fork, gently mix the ingredients until just combined. Don't overmix; a few lumps are okay. Overmixing can lead to tough pancakes.
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Cook the Pancakes: Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot surface for each pancake.
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Flip and Finish: Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
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Serve and Enjoy: Serve your fluffy Jiffy mix pancakes immediately with your favorite toppings.
Tips for Perfect Pancakes:
- Don't Overmix: As mentioned, overmixing the batter will result in tough pancakes. Mix just until the ingredients are moistened.
- Adjust the Heat: If your pancakes are browning too quickly, reduce the heat. If they're cooking too slowly, increase the heat slightly.
- Get Creative with Toppings: Experiment with different toppings! Try fresh berries, chocolate chips, nuts, or a drizzle of honey.
- Make it Ahead: You can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before cooking.
Variations:
- Blueberry Pancakes: Add 1/2 cup of fresh or frozen blueberries to the batter.
- Banana Pancakes: Mash a ripe banana and add it to the batter.
- Cinnamon Pancakes: Add 1 teaspoon of cinnamon to the batter for a warm, spiced flavor.
- Chocolate Chip Pancakes: Stir in 1/2 cup of chocolate chips.
Nutritional Information (per pancake, approximate, may vary based on toppings):
- Calories: Approximately 150-200
- Fat: 5-8g
- Protein: 3-4g
- Carbohydrates: 25-30g
This Jiffy mix pancake recipe offers a quick and delicious way to enjoy a classic breakfast treat. It’s a fantastic option for easy recipes perfect for beginners and experienced cooks alike. Whether you're making a simple weeknight breakfast or a fun weekend brunch, these pancakes are sure to be a hit! Enjoy!