Craving a taste of Magnolia Bakery's charm without the trip to Waco? You've come to the right place! This post brings you delicious dessert recipes inspired by the queen of home-style comfort, Joanna Gaines. These recipes are perfect for beginner bakers and seasoned pros alike, offering easy steps and delicious results that will impress your family and friends. Prepare to bake up some serious Magnolia magic in your own kitchen!
Simple Silken Chocolate Pecan Pie
This decadent pecan pie recipe is a simplified take on a classic, making it a perfect quick dinner dessert or a delightful addition to any gathering. The silky smooth chocolate filling is unbelievably rich and pairs perfectly with the crunchy pecans. This easy recipe is a testament to the fact that delicious doesn't have to be difficult.
Prep time: 20 minutes Cook time: 45 minutes Serves: 8-10
Ingredients:
- 1 (9-inch) pre-made pie crust
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- ¼ cup unsweetened cocoa powder
- ½ teaspoon salt
- 2 large eggs
- 1 (12-ounce) can evaporated milk
- 1 teaspoon vanilla extract
- 1 cup pecan halves
Instructions:
- Preheat your oven to 350°F (175°C). This ensures your pie bakes evenly.
- Combine the sugars, cocoa powder, and salt in a large bowl. Whisk until well combined.
- Add the eggs one at a time, whisking vigorously after each addition. This incorporates air and creates a lighter texture.
- Stir in the evaporated milk and vanilla extract until smooth.
- Gently fold in the pecan halves. Be careful not to overmix.
- Pour the filling into the prepared pie crust. Distribute the pecans evenly.
- Bake for 45-50 minutes, or until the filling is set and the crust is golden brown. A slight jiggle in the center is okay.
- Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly.
Tips for the Best Pecan Pie:
- Use high-quality cocoa powder for the richest flavor.
- Don't overbake the pie, or the crust will be dry.
- For a richer flavor, toast the pecans lightly before adding them to the filling.
- Serve with a scoop of vanilla ice cream for an extra special treat!
Variations:
- Add a sprinkle of sea salt on top of the pie before baking for a hint of salty sweetness.
- Substitute chopped walnuts or pecans for a different nutty flavor.
- Drizzle melted chocolate over the cooled pie for an extra decadent touch.
Nutritional Information (per serving, approximate):
- Calories: 350-400
- Fat: 20-25g
- Saturated Fat: 8-10g
- Cholesterol: 60-70mg
- Sodium: 150-200mg
- Carbohydrates: 40-50g
- Sugar: 30-40g
- Protein: 4-5g
This simple yet elegant dessert is perfect for those seeking healthy meal options that don't compromise on flavor. Enjoy this delicious taste of home, and happy baking!