Are you craving a warm, comforting dessert that’s surprisingly easy to make? Look no further! This Peach Cobbler Crock Pot recipe is the perfect solution for busy weeknights or relaxed weekend gatherings. Forget slaving over a hot oven; let your slow cooker work its magic to create a bubbly, golden-brown cobbler brimming with juicy, sweet peaches. It’s a homemade dessert that tastes incredibly decadent yet requires minimal effort – the best of both worlds! This easy recipe is perfect for those searching for quick dinner ideas or healthy meals with a sweet treat.
Ingredients:
For the Filling:
- 6 cups fresh peaches, peeled and sliced (about 6 medium peaches)
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the Cobbler Topping:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into cubes
- 1 cup milk
Instructions:
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Prepare the Peaches: Gently wash and peel the peaches. Slice them into bite-sized pieces. If using frozen peaches, thaw them completely and drain off any excess liquid before proceeding.
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Combine Filling Ingredients: In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Toss gently to coat the peaches evenly.
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Assemble in Crock Pot: Pour the peach mixture into your slow cooker. Spread it out evenly.
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Make the Topping: In a separate bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in the milk until just combined – don't overmix.
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Add Topping: Drop spoonfuls of the cobbler topping evenly over the peach filling. You can gently spread it out a little, but don't worry about making it perfectly smooth.
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Cook in Crock Pot: Cover the slow cooker and cook on low for 3-4 hours, or on high for 1.5-2 hours, or until the topping is golden brown and the peaches are bubbly and tender. Cooking times may vary depending on your slow cooker.
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Serve and Enjoy: Let the cobbler cool slightly before serving. A scoop of vanilla ice cream or a dollop of whipped cream makes a delicious addition!
Cooking Tips for the Best Peach Cobbler:
- Peach Selection: Using ripe, flavorful peaches is key to a delicious cobbler. Taste your peaches before adding sugar; you may need to adjust the amount depending on their sweetness.
- Don't Overmix: Overmixing the cobbler topping will result in a tough crust. Mix just until the ingredients are combined.
- Check for Doneness: After the minimum cooking time, check the cobbler for doneness by inserting a toothpick or knife into the center. If it comes out clean, it's ready.
- Slow Cooker Variation: If your slow cooker cooks unevenly, you may need to stir the peach mixture halfway through cooking.
Variations:
- Berry Cobbler: Substitute other berries like blueberries, raspberries, or blackberries for the peaches.
- Spiced Cobbler: Add a pinch of cardamom or ginger to the filling for an extra layer of flavor.
- Streusel Topping: For a different topping, try making a streusel topping instead of the biscuit topping.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 50-60g
- Protein: Approximately 4-5g
Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.
This delicious Peach Cobbler Crock Pot recipe is a simple yet impressive dessert that's perfect for any occasion. Enjoy this easy and healthy meal addition!