Are you craving a flavorful and satisfying meal that's quick to prepare? Look no further! Johnsonville smoked sausage is a versatile ingredient that can elevate any dish from a simple weeknight dinner to a crowd-pleasing party appetizer. This post explores a variety of easy recipes using this readily available and flavorful sausage, perfect for busy weeknights or relaxed weekend cooking. Get ready to discover some delicious dishes!
Creamy Smoked Sausage and Potato Skillet
This recipe is a perfect example of how simple ingredients can create a truly satisfying and healthy meal. It's quick, easy, and perfect for a busy weeknight dinner.
Ingredients:
- 1 lb Johnsonville Smoked Sausage, sliced into 1/2-inch thick rounds
- 1 lb small red potatoes, quartered
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
- Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned on all sides, about 5-7 minutes. Remove the sausage from the skillet and set aside.
- Add the potatoes and onion to the skillet and cook until softened, about 8-10 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the chicken broth, bring to a simmer, and cook until the potatoes are tender, about 10-15 minutes.
- Stir in the heavy cream and cooked sausage. Season with salt and pepper to taste.
- Sprinkle with fresh parsley before serving.
Cooking Tips:
- For a spicier kick, use Johnsonville Spicy Smoked Sausage.
- You can substitute other vegetables like bell peppers or carrots for added flavor and nutrients.
- If you prefer a thicker sauce, simmer the mixture uncovered for a few more minutes to reduce the liquid.
Quick and Easy Smoked Sausage Pasta
This recipe is a fantastic example of a quick dinner idea that's both delicious and satisfying. It's easily adaptable to your preferred pasta shape and vegetables.
Ingredients:
- 1 lb Johnsonville Smoked Sausage, sliced into 1/2-inch thick rounds
- 1 lb pasta (penne, rotini, or your favorite shape)
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions:
- Cook pasta according to package directions.
- While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned on all sides.
- Add the diced tomatoes (undrained) to the skillet and simmer for 5 minutes.
- Stir in the heavy cream and Parmesan cheese. Season with salt and pepper to taste.
- Drain the cooked pasta and add it to the skillet with the sausage and sauce. Toss to combine.
- Serve immediately.
Variations:
- Add a pinch of red pepper flakes for a spicy twist.
- Include other vegetables like spinach, mushrooms, or zucchini.
- Use different cheeses like mozzarella or provolone.
Nutritional Information (Approximate per serving, Creamy Smoked Sausage and Potato Skillet):
- Calories: 350-400
- Protein: 20-25g
- Fat: 20-25g
- Carbohydrates: 20-25g
These are just two examples of the many delicious dishes you can create with Johnsonville Smoked Sausage. Its smoky flavor and ease of preparation make it a pantry staple for quick, healthy, and flavorful meals. Enjoy experimenting with different recipes and creating your own culinary masterpieces!