Are you craving a vibrant, refreshing side dish that's perfect for a summer barbecue, a picnic, or even a light weeknight dinner? Look no further! This Jordan's Fish Camp Coleslaw recipe is a family favorite, passed down through generations, and known for its perfectly balanced tangy and creamy flavors. It's incredibly easy to make, requiring minimal ingredients and time, making it an ideal choice for busy weeknights or when you're short on time but still want a delicious, homemade dish. Get ready to elevate your next meal with this simple yet unforgettable coleslaw!
Ingredients: A Simple Blend of Freshness
This recipe makes about 6 servings of this delightful coleslaw.
- 1 small head of green cabbage, thinly sliced
- 1 medium carrot, shredded
- 1/2 cup mayonnaise (choose your favorite brand)
- 1/4 cup apple cider vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon yellow mustard
- 1 teaspoon celery seed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions: A Step-by-Step Guide to Coleslaw Perfection
Get Started:
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Begin by thinly slicing the green cabbage. You can use a mandoline slicer or a sharp knife for this task. Aim for consistency in slicing to ensure even cooking and a pleasing texture.
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Shred the carrot using a grater or food processor.
Making the Dressing:
- In a medium-sized bowl, whisk together the mayonnaise, apple cider vinegar, sugar, yellow mustard, celery seed, salt, and pepper. Whisk until all ingredients are thoroughly combined and the sugar is fully dissolved. This creamy dressing is the heart of the coleslaw!
Combining & Serving:
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Add the sliced cabbage and shredded carrots to the bowl with the dressing. Gently toss everything together until the vegetables are evenly coated. Be careful not to overmix, as this can bruise the cabbage and make it soggy.
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For the best flavor, cover the coleslaw and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and deepen, creating a more complex and enjoyable taste. The longer it sits, the better it gets!
Tips and Tricks for Coleslaw Success
- For a crispier coleslaw: After mixing, gently squeeze some of the excess liquid from the cabbage before adding the dressing.
- Adjust the sweetness: If you prefer a less sweet coleslaw, reduce the amount of sugar to 1 tablespoon or even less. Taste as you go!
- Add some spice: For a kick, add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the dressing.
- Make it your own: Feel free to experiment with additions like chopped red onion, bell pepper, or even some dried cranberries for a little extra sweetness and texture.
Variations: Explore the Possibilities!
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Creamy Coleslaw with a Twist: Try using Greek yogurt instead of some of the mayonnaise for a healthier, tangier version.
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Tangy Coleslaw: Increase the amount of apple cider vinegar for a bolder, more tart flavor.
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Spicy Coleslaw: Add a finely chopped jalapeño or some sriracha for an extra layer of heat.
Nutritional Information (per serving, approximate)
Calories: Approximately 150 Fat: 10g Protein: 2g Carbohydrates: 15g Fiber: 2g
This quick and easy coleslaw recipe is perfect for potlucks, barbecues, and family gatherings. The refreshing taste and simple preparation make it a crowd-pleaser every time. Enjoy!