Are you craving a side dish that's as comforting as a warm hug? Look no further than these creamy, dreamy mashed potatoes, inspired by the legendary Julia Child. This isn't just any mashed potato recipe; it's a celebration of simplicity and the pure, unadulterated deliciousness of perfectly cooked potatoes. This recipe is perfect for busy weeknights, elegant dinners, or any occasion where you want a side dish that will impress. Get ready to experience mashed potatoes elevated to a whole new level! This easy recipe makes a healthy and delicious addition to any meal.
Ingredients:
- 2 pounds russet potatoes, peeled and quartered
- 1/2 cup whole milk, warmed
- 1/4 cup (1/2 stick) unsalted butter, softened
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions:
Step 1: Boil the Potatoes
Place the quartered potatoes in a large pot and cover with cold water. Add a generous pinch of salt to the water. Bring the water to a rolling boil over high heat, then reduce heat to medium-low and simmer for about 15-20 minutes, or until the potatoes are easily pierced with a fork.
Step 2: Drain and Steam
Drain the potatoes well in a colander. Return the potatoes to the pot and let them steam over low heat for a few minutes to dry them out slightly. This step is crucial for creating light and fluffy mashed potatoes.
Step 3: Mash and Mix
Using a potato masher or electric mixer (handheld or stand), mash the potatoes until smooth. Gradually add the warmed milk and softened butter, mixing until well combined and creamy. Season with salt and pepper to taste.
Step 4: Serve and Enjoy!
Serve your delicious mashed potatoes immediately as a side dish to your favorite protein and vegetables.
Tips for Perfect Mashed Potatoes:
- Choose the Right Potatoes: Russet potatoes are ideal for mashed potatoes due to their fluffy texture.
- Don't Overmash: Overmashing can result in gummy mashed potatoes. Aim for a smooth but slightly textured consistency.
- Season to Taste: Don't be afraid to adjust the salt and pepper to your liking. You can also add other seasonings like garlic powder, onion powder, or herbs.
- Keep it Warm: If you're not serving the mashed potatoes immediately, keep them warm in a low oven (around 200°F) or on a stovetop on low heat.
Variations:
- Garlic Mashed Potatoes: Add 2-3 cloves of roasted garlic to the potatoes while mashing.
- Herb Mashed Potatoes: Stir in fresh herbs like chives, parsley, or rosemary after mashing.
- Cheesy Mashed Potatoes: Add 1/2 cup of shredded cheddar cheese or your favorite cheese after mashing.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200
- Fat: 10g
- Protein: 4g
- Carbohydrates: 25g
This recipe delivers a classic dish, perfect for both quick weeknight dinners and special occasions. The simplicity and deliciousness make it a true staple recipe, sure to become a family favorite. Enjoy the creamy, dreamy texture and the delightful comfort of these perfectly made mashed potatoes. They are a truly satisfying and delicious addition to any healthy meal plan. Homemade cooking doesn't get much easier or more rewarding than this. Try it, and you'll see why this is considered one of the best recipes around.