Craving a slice of creamy, dreamy cheesecake that'll transport you straight to a classic New York diner? Then you've come to the right place! This recipe book isn't just about baking a cheesecake; it's about creating a truly unforgettable dessert, a taste of culinary history, perfect for any occasion – from a casual weeknight treat to a celebratory dinner party. Get ready to experience the rich, dense, and utterly delicious cheesecake that has made Junior's famous. This recipe is surprisingly easy, even for beginner bakers, delivering professional results in your own kitchen.
Ingredients: The Foundation of Deliciousness
This recipe provides the building blocks for a truly classic New York-style cheesecake. Don't skimp on the quality – using fresh ingredients is key to achieving the perfect texture and flavor.
For the Crust:
- 1 ½ cups (150g) graham cracker crumbs
- ¼ cup (50g) granulated sugar
- 6 tablespoons (85g) unsalted butter, melted
For the Filling:
- 32 ounces (900g) cream cheese, softened to room temperature (this is crucial!)
- 1 ¾ cups (350g) granulated sugar
- ¼ cup (60ml) sour cream
- 2 teaspoons pure vanilla extract
- ¼ teaspoon salt
- 5 large eggs
Step-by-Step Instructions: Baking Perfection
Follow these simple steps for a flawless cheesecake experience:
Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until evenly moistened.
- Press the mixture firmly into the bottom of a 9-inch springform pan. Use the bottom of a measuring cup or your fingers to create an even layer.
Step 2: Create the Creamy Filling
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the sugar, beating until well combined.
- Beat in the sour cream, vanilla extract, and salt until smooth.
- Add the eggs one at a time, mixing well after each addition. Be sure to scrape down the sides of the bowl to ensure everything is incorporated evenly. Don't overmix!
Step 3: Bake to Golden Perfection
- Pour the cheesecake batter over the prepared crust.
- Place the springform pan in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan (this creates a water bath, preventing cracking).
- Bake for 50-70 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
- Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for another hour. This slow cooling process helps prevent cracking.
Step 4: Cool and Chill
- Carefully remove the cheesecake from the water bath and let it cool completely on a wire rack.
- Once cooled, cover and refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
Tips and Tricks for Cheesecake Success
- Room temperature cream cheese: This is essential for a smooth and creamy filling.
- Don't overmix: Overmixing incorporates too much air, which can lead to cracks.
- Water bath: The water bath creates a humid environment, preventing the cheesecake from cracking and ensuring a smooth, even bake.
- Slow cooling: This prevents drastic temperature changes that can cause cracks.
Delicious Variations: Beyond the Classic
- Chocolate Cheesecake: Add ½ cup of unsweetened cocoa powder to the batter.
- Strawberry Cheesecake: Top with fresh strawberries and a dollop of whipped cream.
- Lemon Cheesecake: Add the zest and juice of one lemon to the batter.
Nutritional Information (per serving, approximate)
- Calories: Approximately 350
- Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 80mg
- Sodium: 200mg
- Carbohydrates: 25g
- Sugar: 20g
- Protein: 6g
This Junior's-inspired cheesecake recipe is a true testament to the beauty of homemade cooking. It's a delicious dish that’s sure to impress your family and friends. Enjoy this easy recipe and share the joy of creating this classic dessert!