Craving a delicious and satisfying meal that's both quick and easy to make? Look no further! This Cajun Shrimp and Steak Alfredo Pasta recipe is a flavor powerhouse that will impress your family and friends. It perfectly blends the spicy kick of Cajun seasoning with the creamy richness of Alfredo sauce, all served over a bed of perfectly cooked pasta. This recipe is perfect for busy weeknights, offering a healthy and delicious alternative to takeout. Get ready to elevate your weeknight dinner game!
Ingredients:
This recipe serves 4 and takes about 30 minutes to prepare.
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For the Steak:
- 1 lb sirloin steak, cut into 1-inch strips
- 1 tbsp olive oil
- 1 tsp Cajun seasoning
- Salt and pepper to taste
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For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp Cajun seasoning
- Salt and pepper to taste
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For the Alfredo Sauce:
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
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For the Pasta:
- 1 lb fettuccine pasta
Instructions:
Get started:
- Cook the fettuccine according to package directions. Drain and set aside.
Prepare the steak:
- In a large skillet, heat olive oil over medium-high heat.
- Add the steak strips and cook for 3-4 minutes per side, or until cooked to your desired doneness. Season with Cajun seasoning, salt, and pepper. Remove from skillet and set aside.
Cook the shrimp:
- In the same skillet, add another tablespoon of olive oil.
- Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Season with Cajun seasoning, salt, and pepper. Remove from skillet and set aside.
Make the Alfredo Sauce:
- In the same skillet, add the minced garlic and cook for 1 minute, until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Reduce heat to low and stir in the Parmesan cheese until melted and smooth.
- Stir in the chopped parsley, salt, and pepper.
Combine everything:
- Add the cooked pasta to the skillet with the Alfredo sauce. Toss to coat.
- Add the cooked steak and shrimp to the pasta. Toss gently to combine.
Cooking Tips:
- For a richer Alfredo sauce, use freshly grated Parmesan cheese.
- Don't overcook the shrimp; they should be pink and opaque.
- Adjust the amount of Cajun seasoning to your liking. If you prefer a milder dish, use less seasoning.
- For a vegetarian option, omit the steak and shrimp and add your favorite vegetables like mushrooms, bell peppers, or spinach.
Variations:
- Add a pinch of red pepper flakes to the Alfredo sauce for extra heat.
- Substitute chicken or sausage for the steak.
- Add a handful of cherry tomatoes for extra flavor and color.
- Use different pasta shapes like penne or rotini.
Nutritional Information (per serving, approximate):
Calories: Approximately 600-700 (depending on ingredients and portion size)
This recipe is a delicious and satisfying meal perfect for a family dinner or a casual get-together. The combination of Cajun spices, creamy Alfredo sauce, juicy steak, and succulent shrimp creates a symphony of flavors that will leave you wanting more. Enjoy!