Are you tired of the same old breakfast routine? Do you love the familiar crunch of Kellogg's Corn Flakes but yearn for something more exciting? Then you're in the right place! Kellogg's Corn Flakes, a breakfast staple for generations, are surprisingly versatile ingredients that can elevate your meals beyond the cereal bowl. From sweet treats to savory snacks, we're about to unlock the delicious potential of these iconic flakes. Get ready to discover easy recipes, healthy meals, and quick dinner ideas that will redefine your perception of this classic ingredient.
Crispy Cornflake Chicken Nuggets
This recipe transforms simple cornflakes into a surprisingly addictive coating for crispy chicken nuggets. It's a perfect quick dinner idea for the whole family, and a fun way to get the kids involved in the kitchen!
Prep time: 15 minutes Cook time: 20 minutes Serves: 4
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup Kellogg's Corn Flakes, crushed
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese (optional, for extra flavor)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg, beaten
- Vegetable oil, for frying
Instructions:
- Prepare the Coating: In a shallow dish, combine the crushed cornflakes, flour, Parmesan cheese (if using), garlic powder, paprika, salt, and pepper. Mix well.
- Dip and Coat: Dip each chicken piece in the beaten egg, then dredge thoroughly in the cornflake mixture, pressing gently to ensure it adheres well.
- Fry the Nuggets: Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Carefully add the chicken nuggets, ensuring not to overcrowd the pan. Fry for about 4-5 minutes per side, or until golden brown and cooked through.
- Drain and Serve: Remove the nuggets from the skillet and place them on a wire rack or paper towel-lined plate to drain excess oil. Serve immediately with your favorite dipping sauce.
Cooking Tips:
- For extra crispy nuggets, you can double-dip the chicken in the egg and cornflake mixture.
- Don't overcrowd the pan when frying; this will lower the oil temperature and result in soggy nuggets.
- Adjust the seasoning to your liking. Add a pinch of cayenne pepper for a spicy kick!
Nutritional Information (per nugget, approximate):**
- Calories: Approximately 150-200 (depending on size and oil absorption)
- Protein: Around 10-15g
- Fat: Around 8-12g
Sweet Cornflake Treats: A Delicious Variation
This recipe provides a healthy and delicious alternative to traditional sweets using the familiar crunch of cornflakes.
Prep time: 10 minutes Cook time: 20 minutes Serves: 6-8
Ingredients:
- 3 cups Kellogg's Corn Flakes
- 1/2 cup melted butter
- 1/2 cup brown sugar
- 1/4 cup chopped nuts (optional)
- 1 teaspoon vanilla extract
- 1/2 cup dried cranberries or other dried fruits (optional)
Instructions:
- Combine Ingredients: Preheat your oven to 350°F (175°C). In a large bowl, combine the melted butter, brown sugar, and vanilla extract.
- Mix in Flakes and Extras: Add the crushed corn flakes, nuts (if using), and dried fruit (if using). Mix everything until the flakes are evenly coated.
- Bake: Spread the mixture in a greased baking dish and bake for 15-20 minutes, or until golden brown.
- Cool and Serve: Let the mixture cool completely before breaking it into pieces.
This easy recipe is perfect for a quick homemade treat, and a great way to use up leftover cornflakes. You can easily adapt this recipe by adding chocolate chips, marshmallows, or other ingredients to suit your preference. Experiment and have fun creating your own unique cornflake delights! Enjoy these delicious dishes! They're the best recipes for a quick and easy meal or snack.