Are you craving a hearty, flavorful chili that'll warm you from the inside out? Then look no further! This Kent Rollins chili recipe is a true testament to the magic of simple ingredients and masterful cooking techniques. Known for his incredible outdoor cooking skills, Kent Rollins delivers a chili recipe that's as robust and satisfying as a crackling campfire on a cool evening. This easy recipe is perfect for a quick weeknight dinner or a crowd-pleasing weekend gathering. Get ready to experience chili perfection!
Ingredients:
This recipe makes a generous batch, perfect for sharing or leftovers!
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 green bell peppers, chopped
- 2 red bell peppers, chopped
- 3 lbs ground beef (80/20 blend recommended)
- 2 (28 ounce) cans crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can diced tomatoes, undrained
- 1 cup beef broth
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tbsp oregano
- 1 tsp cayenne pepper (adjust to taste)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can pinto beans, rinsed and drained
- Optional: Shredded cheddar cheese, sour cream, chopped onions for topping
Instructions:
Get Started: Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. This is crucial for proper browning.
Building Flavor: Add the chopped onion and bell peppers to the pot and cook until softened, about 5-7 minutes. Stir frequently to prevent burning.
Browning the Beef: Add the ground beef to the pot and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
Simmering to Perfection: Stir in the crushed tomatoes, tomato sauce, diced tomatoes, beef broth, chili powder, cumin, oregano, cayenne pepper, garlic powder, onion powder, salt, and pepper. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for at least 2 hours, or longer for a deeper, richer flavor. The longer it simmers, the better it tastes!
Adding the Beans: After at least 2 hours, stir in the kidney beans and pinto beans. Continue to simmer for another 30 minutes to allow the flavors to meld.
Serving Suggestions: Serve your delicious Kent Rollins chili hot, topped with your favorite chili fixings such as shredded cheddar cheese, sour cream, and chopped onions.
Cooking Tips for the Best Chili:
- Don't rush the process: Low and slow cooking is key to developing deep, rich flavors in your chili.
- Adjust the spice level: Start with less cayenne pepper and add more to taste. This allows you to control the heat level to your preference.
- Use quality ingredients: The better your ingredients, the better your chili will taste.
- Make it your own: Feel free to experiment with different beans, vegetables, or spices to create your own unique chili recipe.
Variations:
- Vegetarian Chili: Replace the ground beef with 1 cup of crumbled vegetarian crumbles or a mix of your favorite vegetables like mushrooms, zucchini, and eggplant.
- White Chicken Chili: Substitute ground chicken for the beef and add a can of white beans for a lighter take on chili.
- Spicy Chili: Add more cayenne pepper or a few dashes of your favorite hot sauce for extra heat.
Nutritional Information (per serving, approximate):
Calories will vary depending on serving size and additions.
- Calories: Approximately 350-400
- Protein: 25-30g
- Fat: 18-22g
- Carbohydrates: 25-30g
This Kent Rollins inspired chili is a delicious and satisfying meal, perfect for a comforting evening at home. Enjoy the rich flavors and the warmth this easy, healthy recipe brings. It's a surefire way to become a chili master!