Are you craving a hearty, flavorful meal that practically cooks itself? Look no further than this easy kielbasa and kraut recipe, perfectly suited for your crock-pot! This delicious dish is a fantastic example of homemade cooking at its finest – minimal effort, maximum flavor. It’s a perfect option for busy weeknights, offering a quick dinner idea that's both healthy and satisfying. This recipe is ideal for those seeking easy recipes and best recipes without sacrificing taste.
Ingredients:
- 1 lb kielbasa sausage, sliced into 1-inch rounds
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can sauerkraut, drained
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 teaspoon caraway seeds
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
Instructions:
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Prep the Ingredients: Begin by slicing the kielbasa and chopping the onion and mincing the garlic. This is a great time to also drain the sauerkraut and open your cans of tomatoes.
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Layer in the Crock-Pot: In your slow cooker, layer the sliced kielbasa at the bottom. Evenly distribute the chopped onion and minced garlic on top of the sausage.
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Add the Remaining Ingredients: Pour the drained sauerkraut, undrained diced tomatoes, apple cider vinegar, brown sugar, caraway seeds, black pepper, and red pepper flakes (if using) over the kielbasa and onion mixture. Stir gently to combine.
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Cook on Low: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the kielbasa is heated through and the flavors have melded beautifully.
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Serve and Enjoy: Serve your delicious kielbasa and kraut hot, perhaps with a side of crusty bread for dipping into the flavorful juices.
Tips and Variations:
- For a richer flavor: Add a tablespoon of Dijon mustard or a splash of beer along with the other ingredients.
- Make it sweeter: Increase the brown sugar to 3 tablespoons, or add a diced apple for extra sweetness and texture.
- Spice it up: Add more red pepper flakes or a pinch of cayenne pepper for extra heat.
- Add some veggies: Consider adding diced potatoes or carrots for added heartiness.
- Adjust cooking time: Cooking times may vary depending on your slow cooker. Check the kielbasa for doneness and adjust accordingly.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 20-25g
- Fat: 20-25g
- Carbohydrates: 15-20g
This kielbasa and kraut crock-pot recipe is a perfect example of a delicious dish that is also a healthy meal. It's a fantastic way to enjoy the flavors of Eastern European cuisine with minimal effort and cleanup. Enjoy this comforting, flavorful, and easy recipe – perfect for any night of the week! It’s one of those best recipes that will quickly become a family favorite.