Are you looking for a quick, easy, and incredibly satisfying dinner recipe? Look no further! This kielbasa and rice recipe is a true weeknight wonder, perfect for busy families and solo cooks alike. It’s a delicious blend of savory kielbasa, fluffy rice, and vibrant vegetables, all cooked together in one pan for minimal cleanup. This recipe is a perfect example of how healthy meals can also be incredibly delicious and surprisingly simple to prepare.
Ingredients:
- 1 pound kielbasa sausage, sliced into 1/2-inch thick rounds
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 ½ cups long-grain white rice
- 3 cups chicken broth
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions:
Step 1: Sauté the Aromatics
Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the chopped onion and bell pepper and sauté until softened, about 5-7 minutes. This simple step builds a flavorful base for your dish.
Step 2: Brown the Kielbasa
Add the sliced kielbasa to the skillet and cook until browned on all sides, about 5-7 minutes. Don't overcrowd the pan; work in batches if necessary to ensure even browning. This step adds a delicious depth of flavor to your one-pan wonder.
Step 3: Combine Ingredients
Stir in the diced tomatoes (undrained), rice, chicken broth, oregano, and garlic powder. Season generously with salt and pepper.
Step 4: Simmer and Fluff
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked through and the liquid is absorbed. Once cooked, fluff the rice with a fork before serving.
Step 5: Garnish and Serve
Garnish with fresh parsley, if desired, and serve hot. This simple garnish adds a touch of freshness and visual appeal to your hearty dish.
Cooking Tips for the Best Kielbasa and Rice:
- Choosing your Kielbasa: Feel free to experiment with different types of kielbasa – Polish kielbasa, smoked kielbasa, or even spicy kielbasa will all add their own unique flavor profile.
- Rice Variety: Long-grain white rice is the easiest to work with for this recipe. However, brown rice or other varieties can be substituted, just be aware that cooking times may vary.
- Vegetable Variations: Add other vegetables to boost the nutritional value and flavor. Consider adding diced carrots, zucchini, or mushrooms.
- Spice it Up: For a spicier kick, add a pinch of red pepper flakes or a dash of your favorite hot sauce.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 20-25g
- Fat: 15-20g
- Carbohydrates: 30-35g
This kielbasa and rice recipe is a perfect example of quick dinner ideas that are both delicious and satisfying. It’s a simple yet flavorful dish that's perfect for a busy weeknight. Enjoy this homemade cooking experience and savor every bite of this best recipe! It’s a surefire way to make even the simplest ingredients into a truly memorable meal.