Craving a hearty, flavorful meal that’s both satisfying and surprisingly simple to make? Look no further than this delicious kielbasa and noodles recipe! This dish is a perfect example of how humble ingredients can come together to create a truly delicious and comforting experience. It's a fantastic option for busy weeknights, offering a quick dinner idea that's packed with flavor. Perfect for homemade cooking enthusiasts of all skill levels, this recipe is easy to customize to your liking. Let's dive in!
Ingredients:
- 1 lb kielbasa sausage, sliced into 1/2-inch thick rounds
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 cup chicken broth
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp black pepper
- 8 oz egg noodles
- 1/4 cup chopped fresh parsley (for garnish, optional)
Instructions:
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Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package directions until al dente. Drain the noodles and set aside.
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Sauté the Kielbasa: While the noodles are cooking, heat the olive oil in a large skillet over medium heat. Add the sliced kielbasa and cook, stirring occasionally, until browned on all sides and slightly crispy. Remove the kielbasa from the skillet and set aside.
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Sauté the Vegetables: In the same skillet, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
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Simmer the Sauce: Stir in the diced tomatoes (undrained), chicken broth, oregano, basil, and black pepper. Bring the mixture to a simmer, then reduce heat and cook for 5 minutes, allowing the flavors to meld.
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Combine and Serve: Add the cooked noodles and browned kielbasa to the skillet. Toss gently to combine everything evenly. Simmer for another 2-3 minutes to heat through. Garnish with fresh parsley, if desired, and serve immediately.
Tips for the Best Kielbasa and Noodles:
- Choose your Kielbasa: For the best flavor, opt for a high-quality kielbasa. Polish kielbasa is a classic choice, but you can experiment with different varieties like garlic kielbasa or smoked kielbasa for a unique taste.
- Don't Overcook the Noodles: Overcooked noodles will become mushy. Cook them just until al dente according to package directions.
- Adjust the Seasoning: Feel free to adjust the herbs and spices to your liking. A pinch of red pepper flakes adds a nice kick!
- Add Vegetables: Boost the nutritional value and flavor by adding other vegetables like bell peppers, carrots, or zucchini along with the onion and garlic.
Delicious Variations:
- Creamy Kielbasa and Noodles: Stir in 1/2 cup of heavy cream or sour cream at the end for a richer, creamier dish.
- Spicy Kielbasa and Noodles: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the sauce for a spicy kick.
- Kielbasa and Noodles with Mushrooms: Sauté sliced mushrooms with the onions and garlic for an earthy, savory flavor.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary based on specific ingredients used.
- Calories: Approximately 400-450
- Protein: Approximately 25-30g
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 40-45g
This easy recipe for kielbasa and noodles is a simple yet delicious meal that's perfect for a quick weeknight dinner or a casual weekend lunch. It’s a guaranteed crowd-pleaser and a great example of how healthy meals can be both satisfying and easy to prepare. Enjoy!