Are you craving a comforting dessert that’s both easy to make and bursting with fresh, summery flavors? Look no further! This peach crisp with oatmeal is the perfect recipe for a weeknight treat or a delightful weekend indulgence. It's a delicious blend of juicy peaches and a crunchy, buttery oatmeal topping that’s guaranteed to satisfy your sweet tooth. This recipe is perfect for beginner bakers, offering a simple yet impressive dessert that everyone will love. Let's dive into this easy recipe for a healthy and delicious meal!
Ingredients:
For the Filling:
- 6 ripe peaches, peeled and sliced (about 6 cups)
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the Oatmeal Topping:
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
Instructions:
Get started: Preheat your oven to 375°F (190°C). Lightly grease a baking dish (approximately 8x8 inches or a similar-sized pie dish).
Prepare the peach filling: In a large bowl, gently combine the sliced peaches, granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Toss everything together until the peaches are evenly coated. Pour the mixture into your prepared baking dish.
Make the oatmeal topping: In a separate bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Don't overmix!
Assemble and bake: Sprinkle the oatmeal topping evenly over the peach filling. Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly. If the topping is browning too quickly, loosely cover the dish with foil for the last 15 minutes of baking.
Cool and serve: Let the peach crisp cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!
Tips for the Best Peach Crisp:
- Peach Selection: Use ripe but firm peaches for the best results. Overripe peaches will make the filling too soft.
- Don't Overmix: Overmixing the topping will result in a tough crust. Gently combine the ingredients until just mixed.
- Baking Time: Oven temperatures vary, so keep an eye on your crisp during the last 15 minutes of baking. If it's browning too quickly, tent it with foil.
- Storage: Store leftover peach crisp in an airtight container in the refrigerator for up to 3 days.
Variations:
- Berry Crisp: Substitute other berries like blueberries, raspberries, or blackberries for the peaches.
- Apple Crisp: Use sliced apples instead of peaches. Adjust the spices to your liking.
- Nutty Topping: Add 1/4 cup chopped nuts (walnuts, pecans, or almonds) to the oatmeal topping for extra crunch and flavor.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 300-350
- Fat: 15-20g
- Carbohydrates: 40-45g
- Sugar: 20-25g
- Protein: 5-7g
This easy peach crisp recipe offers a delicious and healthy dessert option perfect for any occasion. The combination of juicy peaches and a crunchy oatmeal topping is a classic for a reason – enjoy!