Are you craving the warm, comforting aroma of freshly baked bread? Do you dream of that satisfying crust and the fluffy, chewy interior? Then look no further! This recipe, designed for your trusty KitchenAid mixer, makes achieving perfect homemade wholemeal bread incredibly easy. Forget store-bought loaves; this easy recipe delivers delicious, healthy results, perfect for busy weeknights or a relaxed weekend baking session. This is one of those healthy meals you can feel good about serving your family! Get ready to experience the joy of homemade cooking!
Ingredients: You'll need these simple ingredients for this easy recipe
- 1 cup lukewarm water (around 105-115°F)
- 1 ½ teaspoons active dry yeast (2 ¼ teaspoons rapid rise)
- 1 tablespoon honey or sugar
- 2 tablespoons olive oil
- 2 cups whole wheat flour
- 2 ½ - 3 cups all-purpose flour, plus more for dusting
- 1 ½ teaspoons salt
Step-by-Step Instructions: Making Delicious Wholemeal Bread
This recipe is a fantastic example of quick dinner ideas that doesn't compromise on flavor or quality. Follow these easy-to-follow steps:
1. Activate the Yeast: In the bowl of your KitchenAid mixer, combine the lukewarm water, yeast, and honey. Let it sit for 5-10 minutes until the yeast is foamy. This crucial step ensures your bread will rise beautifully.
2. Combine Wet Ingredients: Add the olive oil to the yeast mixture and stir gently.
3. Add Dry Ingredients: Gradually add the whole wheat flour and 2 cups of all-purpose flour to the wet ingredients. Use the dough hook attachment on your KitchenAid mixer and mix on low speed for a couple of minutes to combine.
4. Knead the Dough: Increase the mixer speed to medium and knead for 5-7 minutes until the dough is smooth and elastic. If the dough is too sticky, gradually add the remaining ½ cup of all-purpose flour, one tablespoon at a time. If it's too dry, add a tablespoon of water at a time.
5. First Rise: Lightly oil a large bowl. Place the dough in the bowl, turning to coat it with oil. Cover the bowl with plastic wrap and let the dough rise in a warm place for about 1-1.5 hours, or until doubled in size. Homemade cooking at its best!
6. Shape the Loaf: Gently punch down the dough to release the air. Shape it into a round or oval loaf.
7. Second Rise (Proofing): Place the shaped loaf in a greased 9x5 inch loaf pan. Cover loosely with plastic wrap and let rise for another 30-45 minutes, or until almost doubled in size.
8. Bake: Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C). You can use a bread thermometer to ensure it’s perfectly baked.
9. Cool and Enjoy: Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This allows the bread to set properly and prevents a soggy bottom.
Cooking Tips for Perfect Results
- Water Temperature: Using lukewarm water is essential for activating the yeast. Too hot will kill it; too cold will hinder its activity.
- Flour Type: Adjust the amount of flour depending on the type you use and the humidity of your environment. You might need slightly more or less than indicated.
- Don't Overknead: Overkneading can result in a tough loaf. Aim for a smooth and elastic dough, not a stiff one.
- Proper Rising: A warm place is crucial for good rising. You can even use your oven with the light on to create a warm environment.
Variations: Spice up your wholemeal bread
- Add Seeds: Incorporate sunflower seeds, pumpkin seeds, or flax seeds into the dough for added texture and nutrients.
- Herbs and Spices: Experiment with adding dried herbs like rosemary or thyme, or spices like garlic powder or onion powder.
- Different Grains: Substitute some of the whole wheat flour with other grains like rye or spelt.
Nutritional Information (per slice, approximate):
- Calories: Approximately 150-200
- Protein: Approximately 5-7 grams
- Fiber: Approximately 3-5 grams
This delicious and easy wholemeal bread recipe is perfect for beginners and experienced bakers alike. Enjoy the satisfaction of creating this healthy and flavorful loaf from the comfort of your own kitchen! This quick bread recipe is a perfect addition to your collection of best recipes.