Are you looking for a vibrant and refreshing dessert that's surprisingly easy to make? Look no further! This Kiwi Fruit Pie recipe is a delightful blend of sweet and tangy, perfect for a summer afternoon or any occasion when you crave a homemade treat. It's a delicious dish that showcases the bright, unique flavor of kiwi fruit in a classic pie format. This recipe is perfect for those seeking easy recipes and quick dinner ideas, even if you're a beginner in the kitchen. Get ready to impress your family and friends with this stunning and delicious homemade cooking creation!
Ingredients:
For the Crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, chilled and cubed
- ¼ cup ice water
For the Filling:
- 6-8 ripe kiwi fruits, peeled and sliced
- ½ cup granulated sugar
- ¼ cup cornstarch
- ¼ cup lemon juice
- 1 tablespoon butter
- 1 teaspoon vanilla extract
Instructions:
Making the Crust:
- Combine dry ingredients: In a large bowl, whisk together the flour and salt.
- Cut in butter: Add the chilled butter cubes and use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Add water: Gradually add the ice water, mixing until the dough just comes together. Don't overmix.
- Chill the dough: Form the dough into a disk, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.
Assembling and Baking the Pie:
- Preheat oven: Preheat your oven to 375°F (190°C).
- Roll out the dough: On a lightly floured surface, roll out the chilled dough into a 12-inch circle.
- Transfer to pie plate: Carefully transfer the dough to a 9-inch pie plate. Trim and crimp the edges.
- Prepare the filling: In a medium bowl, gently toss the sliced kiwi fruits with sugar, cornstarch, lemon juice, and vanilla extract.
- Fill the crust: Pour the kiwi filling into the pie crust. Dot the top with butter.
- Bake: Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.
- Cool: Let the pie cool completely on a wire rack before serving. This allows the filling to set properly, resulting in a delicious and delightful dish.
Tips for the Best Kiwi Fruit Pie:
- Use ripe kiwis: Ripe kiwis will have a sweeter and more flavorful filling.
- Don't overmix the dough: Overmixing will result in a tough crust.
- Chill the dough: Chilling the dough helps prevent shrinkage during baking.
- Blind bake (optional): For a crispier crust, you can blind bake it for 15 minutes before adding the filling. This involves lining the crust with parchment paper and filling it with pie weights before baking.
Variations:
- Add other fruits: Mix in other fruits like strawberries, raspberries, or blueberries for a more complex flavor profile.
- Spice it up: Add a pinch of cinnamon or nutmeg to the filling for a warm, comforting twist.
- Make it a crumble: Instead of a traditional pie crust, top the kiwi filling with a crumble topping made from oats, flour, butter, and sugar.
Nutritional Information (per serving, approximate):
This will vary based on the specific ingredients and crust type used. Nutritional information is best calculated using a nutrition calculator with your specific ingredients and serving size.
This kiwi fruit pie recipe offers a healthy and delicious alternative to other desserts. The vibrant color and refreshing taste make it a perfect treat for any occasion. Enjoy this easy-to-make, homemade pie recipe!