Are you craving a truly decadent meal that's surprisingly easy to make? Then look no further! This Lobster and Steak recipe delivers a sophisticated dining experience without the complicated techniques. It's the perfect blend of surf and turf, offering a delicious combination of tender steak and succulent lobster. Whether you're looking for a romantic dinner for two or an impressive meal for guests, this recipe is guaranteed to impress. This easy recipe is perfect for a quick dinner idea, and it's healthier than many restaurant options, making it a great choice for homemade cooking.
Ingredients:
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For the Lobster:
- 2 (1-1.5 lb) live lobsters, or 2 (1 lb) pre-cooked lobster tails
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and freshly ground black pepper to taste
- 2 tablespoons chopped fresh parsley
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For the Steak:
- 2 (8-ounce) steaks (Ribeye, Filet Mignon, or New York Strip), about 1-inch thick
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
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Optional Sides:
- Roasted asparagus
- Garlic mashed potatoes
Instructions:
Preparing the Lobster:
- If using live lobsters: Ask your fishmonger to steam or boil them for you. This saves time and ensures they’re cooked perfectly. Alternatively, you can steam them at home for about 8-10 minutes, or until the lobster is bright red and the meat is opaque.
- Once cooked: Let the lobster cool slightly, then crack the claws and remove the meat from the tail and claws. Chop the lobster meat into bite-sized pieces.
- Sauté the lobster: Melt butter in a skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Add the lobster meat and sauté for 2-3 minutes until heated through. Stir in lemon juice, salt, pepper, and parsley.
Cooking the Steak:
- Season the steak: Pat the steaks dry with paper towels and season generously with salt and pepper.
- Sear the steak: Heat olive oil in a separate skillet over medium-high heat. Once hot, add the steaks and sear for 3-4 minutes per side for medium-rare, or longer for your desired doneness.
- Add butter: Add 2 tablespoons of butter to the skillet and baste the steaks with the melted butter for the last minute of cooking, this adds richness and flavor.
- Rest the steak: Remove the steaks from the skillet and let them rest for 5-7 minutes before slicing. This allows the juices to redistribute, resulting in a more tender steak.
Serving:
Slice the rested steaks and arrange them on plates alongside the sautéed lobster. Garnish with extra parsley if desired. Serve immediately with your choice of side dishes. This delicious meal makes a fantastic healthy meal option if you choose appropriate sides.
Tips and Variations:
- For a richer flavor, marinate the steaks in a mixture of olive oil, garlic, and herbs for at least 30 minutes before cooking.
- If you prefer a spicier dish, add a pinch of red pepper flakes to the lobster or steak.
- Experiment with different herbs and spices to customize the flavor profile to your liking. Rosemary, thyme, or oregano would all work well.
- This recipe is easily adaptable; you can adjust the portion sizes to suit the number of people you are serving.
Nutritional Information (per serving, approximate):
This will vary depending on the size of the lobster and steak, and the sides chosen. However, a reasonable estimate for the lobster and steak portion alone is:
- Calories: Approximately 600-700
- Protein: Approximately 60-70g
- Fat: Approximately 40-50g
Enjoy this luxurious and surprisingly simple Lobster and Steak recipe! It’s a truly delicious and memorable meal, perfect for any special occasion or a well-deserved treat. These best recipes are designed to inspire your culinary journey.