Are you craving a warm, comforting meal that's both delicious and surprisingly easy to make? Look no further than this delightful recipe for Kluski Noodles with Chicken – a classic Polish dish that's perfect for a weeknight dinner or a cozy weekend meal. This easy recipe is packed with flavor and delivers a satisfying culinary experience, making it one of the best recipes for a healthy and homemade dinner. Get ready to impress your family and friends with this quick dinner idea!
Ingredients:
For the Chicken:
- 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1/2 tsp dried marjoram
- Salt and pepper to taste
For the Kluski Noodles:
- 3 cups all-purpose flour
- 3 large eggs
- 1/4 tsp salt
- Water (as needed)
For the Sauce:
- 2 tbsp butter
- 1/4 cup sour cream
- 1/4 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions:
Preparing the Chicken:
- Season the chicken pieces with salt, pepper, thyme, and marjoram.
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken and cook until browned and cooked through (about 6-8 minutes), removing from skillet once done.
- Add the chopped onion to the skillet and cook until softened (about 3-5 minutes). Stir in the minced garlic and cook for another minute until fragrant.
Making the Kluski Noodles:
- In a large bowl, whisk together the flour and salt.
- Make a well in the center and crack in the eggs.
- Gradually incorporate the flour into the eggs, mixing with a fork until a shaggy dough forms.
- If the dough is too dry, add a teaspoon of water at a time until it comes together.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Roll the dough out very thinly (about 1/16 inch thick).
- Cut the dough into 1/2-inch wide strips.
- Bring a large pot of salted water to a boil. Add the kluski noodles and cook for 2-3 minutes, or until they float to the surface. Drain immediately.
Assembling the Dish:
- In the same skillet used for the chicken, melt the butter over medium heat.
- Stir in the sour cream and chicken broth. Bring to a simmer and cook for a couple of minutes until slightly thickened.
- Add the cooked kluski noodles and chicken to the sauce. Toss gently to coat everything evenly.
- Stir in the Parmesan cheese and season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Tips for Success:
- Don't overcook the kluski noodles; they should be tender but still slightly firm.
- For a richer flavor, use homemade chicken broth.
- Feel free to add other vegetables, such as peas, carrots, or mushrooms, to the dish.
- Leftovers can be stored in the refrigerator for up to 3 days.
Variations:
- Spicy Kluski: Add a pinch of red pepper flakes to the chicken or sauce for a little heat.
- Creamy Kluski: Increase the amount of sour cream to make the sauce even creamier.
- Vegetarian Kluski: Replace the chicken with roasted vegetables like mushrooms, zucchini, or bell peppers.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-450
- Protein: 25-30g
- Fat: 15-20g
- Carbohydrates: 40-45g
This delicious and easy Kluski Noodles with Chicken recipe is a true testament to the comforting power of homemade cooking. It's a dish that’s sure to become a family favorite, bringing warmth and flavor to your table. Enjoy!