Are you looking for a quick and easy breakfast that's both healthy and incredibly delicious? Look no further! These Kodiak Banana Muffins are the perfect solution for busy mornings. Packed with wholesome ingredients and bursting with banana flavor, they're a guaranteed crowd-pleaser for the whole family. Forget those sugary, processed muffins; this recipe delivers a guilt-free indulgence that will keep you satisfied until lunchtime. Let's get baking!
Ingredients:
- 1 ½ cups Kodiak Cakes Muffin Mix (or your favorite whole-wheat muffin mix)
- 1 cup mashed ripe bananas (about 2 large bananas)
- ⅓ cup milk (dairy or non-dairy)
- 1 large egg (or flax egg for vegan option)
- ¼ cup melted unsalted butter (or applesauce for a healthier option)
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon baking soda (check expiration date for best results)
- ¼ teaspoon salt
Instructions:
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Preheat & Prep: Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease it well. This prevents sticking and makes cleanup a breeze!
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Mash & Mix: In a large bowl, thoroughly mash the ripe bananas until smooth. The riper the bananas, the sweeter your muffins will be!
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Combine Wet Ingredients: Add the milk, egg (or flax egg), melted butter (or applesauce), and vanilla extract to the mashed bananas. Whisk everything together until well combined.
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Incorporate Dry Ingredients: In a separate bowl, whisk together the Kodiak Cakes Muffin Mix, cinnamon, baking soda, and salt. This ensures even distribution of the leavening agents.
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Gentle Fold: Gently fold the dry ingredients into the wet ingredients until just combined. Overmixing can lead to tough muffins, so be careful not to overwork the batter.
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Fill & Bake: Fill each muffin cup about ¾ full. This allows for some rising during baking.
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Bake to Perfection: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Oven temperatures can vary, so keep an eye on them!
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Cool & Enjoy: Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.
Tips for the Best Kodiak Banana Muffins:
- Banana Ripeness: Use very ripe bananas for maximum sweetness and flavor. Brown spots are your friend!
- Don't Overmix: Overmixing develops gluten and can result in tough muffins. Mix until just combined.
- Muffin Liners: Using muffin liners makes for easy removal and cleanup.
- Storage: Store leftover muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Variations:
- Nutty Delight: Add ½ cup chopped walnuts or pecans to the batter for added texture and flavor.
- Chocolate Chip Swirl: Fold in ½ cup chocolate chips for a decadent treat.
- Spiced Up: Add a pinch of nutmeg or ginger for a warm spice flavor.
Nutritional Information (per muffin, approximate):
- Calories: Approximately 200-250
- Protein: Approximately 5-7g
- Fiber: Approximately 3-4g
These are approximate values and can vary depending on the specific ingredients used.
These Kodiak Banana Muffins are a simple yet satisfying breakfast or snack option that fits perfectly into a healthy lifestyle. Enjoy this easy recipe and let us know how you like them! They're a perfect addition to any easy recipes collection, making healthy meals a breeze. They’re also great quick dinner ideas if you need a fast and delicious meal. Homemade cooking has never been easier!