Are you craving a melt-in-your-mouth, incredibly flavorful meal that’s surprisingly easy to make? Then look no further! This Instant Pot Korean short ribs recipe delivers tender, juicy short ribs bursting with the rich, savory taste of authentic Korean flavors. Forget hours of simmering – this quick dinner idea is perfect for busy weeknights, yet impressive enough for a special occasion. Get ready to experience the magic of homemade cooking with this delicious dish!
Ingredients:
- 2 lbs bone-in beef short ribs, patted dry
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 1 inch ginger, peeled and minced
- 1/2 cup Korean soy sauce (or tamari for gluten-free)
- 1/4 cup brown sugar
- 2 tablespoons gochujang (Korean chili paste)
- 2 tablespoons mirin (sweet rice wine)
- 1 tablespoon sesame oil
- 1 teaspoon black pepper
- 1 cup beef broth
- 1/2 cup chopped green onions, for garnish (optional)
- Sesame seeds, for garnish (optional)
Instructions:
Step 1: Sear the Short Ribs
Set your Instant Pot to the “sauté” function. Add the sesame oil, then sear the short ribs on all sides until nicely browned. This step is crucial for developing deep flavor. Remove the short ribs and set aside.
Step 2: Sauté Aromatics
In the same pot, add the sliced onions and sauté until softened, about 3-5 minutes. Stir in the minced garlic and ginger, and cook for another minute until fragrant.
Step 3: Build the Flavor Base
Pour in the Korean soy sauce, brown sugar, gochujang, and mirin. Whisk everything together until well combined. The sauce should be bubbling slightly.
Step 4: Pressure Cook the Ribs
Return the seared short ribs to the Instant Pot. Add the beef broth and black pepper. Secure the lid and set the valve to "sealing." Cook on high pressure for 45 minutes.
Step 5: Natural Pressure Release
Once the cooking time is complete, allow the pressure to release naturally for at least 20 minutes before manually releasing any remaining pressure. This slow release helps the meat become incredibly tender.
Step 6: Thicken the Sauce (Optional)
If you prefer a thicker sauce, you can use the “sauté” function again to reduce the liquid for a few minutes after releasing the pressure. Be careful not to overcook the meat.
Step 7: Garnish and Serve
Garnish the Korean short ribs with chopped green onions and sesame seeds. Serve hot with steamed rice, noodles, or your favorite sides. This healthy meal is perfect for satisfying any craving.
Cooking Tips for Best Results:
- Choosing Short Ribs: Look for short ribs with good marbling for maximum tenderness and flavor.
- Don't overcrowd the pot: Sear the short ribs in batches if necessary to ensure even browning.
- Adjust the spice level: If you prefer a milder dish, reduce the amount of gochujang. For extra heat, add a pinch of gochugaru (Korean chili flakes).
- Make it ahead: This recipe is even better the next day! The flavors meld together beautifully overnight.
Variations:
- Add vegetables: Include other vegetables like carrots, potatoes, or mushrooms during the pressure cooking stage.
- Use different cuts: While short ribs are ideal, you can also try this recipe with chuck roast or beef brisket. Adjust the cooking time accordingly.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary based on specific ingredients and portion size.
- Calories: Approximately 450-500
- Protein: Approximately 35-40g
- Fat: Approximately 25-30g
- Carbohydrates: Approximately 15-20g
This easy recipe for Korean short ribs is a guaranteed crowd-pleaser. Enjoy this delicious and satisfying meal that's perfect for any occasion! Let me know in the comments how yours turned out!