Are you craving a hearty, comforting meal that's both delicious and surprisingly easy to make? Then look no further! This Kraft Foods Meatloaf recipe takes a classic comfort food and elevates it with simple yet flavorful additions. It's the perfect quick dinner idea for busy weeknights, and a guaranteed crowd-pleaser for family gatherings. Get ready for a taste of pure homemade cooking goodness!
Ingredients:
This recipe provides a flavorful twist on traditional meatloaf, using Kraft products to enhance the taste.
- 1 lb ground beef (80/20 blend recommended)
- 1/2 lb ground pork
- 1 cup Kraft Heinz breadcrumbs
- 1/2 cup milk
- 1 large egg, lightly beaten
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tablespoon Kraft Worcestershire sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/4 cup Kraft ketchup
- 1 tablespoon brown sugar
Instructions:
Follow these simple steps for a perfectly cooked and delicious meatloaf.
Step 1: Preparing the Meat Mixture: Preheat your oven to 375°F (190°C). In a large bowl, gently combine the ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, oregano, thyme, and pepper. Avoid overmixing, as this can result in a tough meatloaf.
Step 2: Shaping the Loaf: Gently shape the meat mixture into a loaf and place it in a lightly greased 9x5 inch loaf pan.
Step 3: The Ketchup Glaze: In a small bowl, whisk together the ketchup and brown sugar. Spread this mixture evenly over the top of the meatloaf.
Step 4: Baking to Perfection: Bake for approximately 50-60 minutes, or until the internal temperature reaches 160°F (71°C). You can check the temperature using a meat thermometer inserted into the thickest part of the loaf.
Step 5: Resting and Serving: Once cooked, remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.
Cooking Tips for the Best Meatloaf:
- Don't overmix: Overmixing the meat mixture can lead to a tough meatloaf. Gently combine the ingredients until just mixed.
- Use a meat thermometer: This ensures your meatloaf is cooked through to a safe internal temperature.
- Let it rest: Allowing the meatloaf to rest before slicing helps retain its juices and improves its texture.
- Add vegetables: Feel free to add finely chopped vegetables like carrots, celery, or bell peppers to the meat mixture for added nutrients and flavor.
Variations:
- Spicy Meatloaf: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the meat mixture for a spicy kick.
- Cheesy Meatloaf: Sprinkle shredded cheddar cheese over the top of the meatloaf before baking.
- BBQ Meatloaf: Use your favorite BBQ sauce instead of ketchup for a smoky, tangy flavor.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Protein: 25-30g
- Fat: 20-25g
- Carbohydrates: 15-20g
This Kraft Foods inspired meatloaf recipe is a simple yet satisfying dish, perfect for any occasion. Enjoy this delicious and easy recipe, and don’t hesitate to experiment with different variations to find your perfect meatloaf! It’s a true testament to the power of simple, delicious, homemade cooking, offering a healthy and fulfilling meal the whole family will love.