Tired of the same old mac and cheese? Craving a comforting, satisfying meal that’s ready in a flash? Then get ready to elevate your classic Kraft macaroni and cheese with a protein-packed twist! This recipe combines the creamy, cheesy goodness of everyone's favorite boxed pasta with savory ground beef, creating a delicious and easy dinner the whole family will love. It's a perfect example of quick dinner ideas and homemade cooking at its finest. This recipe is perfect for busy weeknights, but impressive enough for a family gathering. Let’s dive in!
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 box (7.25 oz) Kraft Macaroni & Cheese
- 1 cup milk (whole milk recommended for creaminess)
- 1/4 cup water
- 1 tablespoon butter
- Salt and pepper to taste
- Optional toppings: shredded cheddar cheese, green onions, bacon bits
Instructions:
Step 1: Browning the Beef
In a large skillet over medium-high heat, brown the ground beef until cooked through. Drain off any excess grease. This step adds a depth of flavor that elevates the simple mac and cheese.
Step 2: Sautéing Aromatics
Add the chopped onion to the skillet and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. This step builds layers of flavor in your delicious dish.
Step 3: Preparing the Mac and Cheese
While the beef and onions are cooking, prepare the macaroni according to the package directions. Be sure to follow the package instructions for water quantity, especially if using different pasta shapes.
Step 4: Combining Everything
In a large bowl, combine the cooked macaroni, the beef mixture, milk, water, and butter. Stir until well combined.
Step 5: Creamy Perfection
Gradually stir in the Kraft cheese powder, ensuring it's fully incorporated before adding more. If the mixture seems too thick, add a splash more milk or water until you reach your desired consistency.
Step 6: Season and Serve
Season with salt and pepper to taste. Serve immediately, garnished with your favorite toppings like shredded cheddar cheese, green onions, or crispy bacon bits. This adds a visual appeal and extra flavor to your healthy meal.
Cooking Tips for the Best Kraft Mac and Cheese with Ground Beef:
- Use good quality ground beef: Leaner ground beef will result in a less greasy dish.
- Don't overcook the pasta: Follow the package directions carefully to avoid mushy pasta.
- Adjust the seasoning: Taste and adjust the salt and pepper to your liking.
- Get creative with toppings: Experiment with different toppings to personalize your mac and cheese.
Variations:
- Spicy Mac and Cheese: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the mixture.
- Vegetable Mac and Cheese: Stir in some cooked vegetables like broccoli, peas, or carrots for added nutrition.
- Buffalo Mac and Cheese: Toss the cooked macaroni in buffalo wing sauce before adding the cheese and beef mixture.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used, but a reasonable estimate for a serving of this recipe is roughly:
- Calories: 400-500
- Protein: 25-30g
- Fat: 20-25g
- Carbohydrates: 40-50g
This hearty and flavorful dish is a perfect example of easy recipes and healthy meals combined. Enjoy!