Are you craving a decadent dessert but short on time? These adorable Kraft mini cheesecakes are the perfect solution! They're incredibly easy to make, requiring minimal baking and delivering maximum flavour. Perfect for a quick weeknight treat, a delightful party snack, or an impressive dessert for any occasion, these mini cheesecakes are guaranteed to become a new favorite. Get ready to impress your friends and family with this simple yet elegant recipe, proving that homemade deliciousness doesn't require hours in the kitchen. This recipe fits perfectly into your weekly meal planning, providing a healthy balance to your quick dinner ideas.
Ingredients:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 package (3.4 ounces) Kraft Jet-Puffed Mini Marshmallows
- 1/4 cup milk
- Optional: Chocolate shavings, fresh berries, or a drizzle of caramel for topping.
Instructions:
Get Started:
- Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners. This ensures easy removal and prevents sticking. For even baking, consider using a dark-colored mini muffin tin, which absorbs heat more efficiently.
Prepare the Cheesecake Mixture:
- In a medium bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sugar, beating until well combined. Stir in the vanilla extract and egg until everything is thoroughly incorporated. The mixture should be light and fluffy.
Melt the Marshmallows:
- In a separate microwave-safe bowl, combine the mini marshmallows and milk. Microwave in 30-second intervals, stirring after each, until the marshmallows are completely melted and smooth. Be careful not to overheat; you want a smooth, creamy consistency, not a burnt mess!
Combine and Bake:
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Gently fold the melted marshmallow mixture into the cream cheese mixture until just combined. Don't overmix; a few streaks are okay.
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Fill each muffin liner about ¾ full with the cheesecake batter. This leaves room for the cheesecakes to rise slightly during baking.
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Bake for 12-15 minutes, or until the edges are set and the center is just slightly jiggly. Overbaking will result in dry cheesecakes.
Cool and Serve:
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Let the mini cheesecakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Once completely cool, you can refrigerate them for at least 30 minutes to allow them to firm up further.
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Once chilled, garnish with your favorite toppings, such as chocolate shavings, fresh berries, or a drizzle of caramel sauce.
Tips and Variations:
- For a richer flavor: Use full-fat cream cheese.
- Add a hint of citrus: Incorporate a teaspoon of lemon or orange zest into the batter.
- Spice things up: Add a pinch of cinnamon or nutmeg for a warm, comforting twist.
- Make it festive: Use different colored sprinkles or edible glitter for holidays or special occasions.
- Nutty Delight: Stir in some chopped nuts, like pecans or walnuts, for added texture and flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-180
- Fat: 8-10g
- Saturated Fat: 5-7g
- Carbohydrates: 18-20g
- Sugar: 15-17g
- Protein: 3-4g
Note: Nutritional information is an estimate and may vary based on specific ingredients used.
These easy recipes are perfect for satisfying your sweet tooth without spending hours in the kitchen. Enjoy this delicious and easy-to-follow recipe for a truly delightful homemade treat, perfect for any occasion! These healthy meals are perfect for those looking for delicious dishes without sacrificing taste or convenience. These are among the best recipes for ease and impressive results.