Are you dreaming of a cool, refreshing treat that's also incredibly easy to make? Then look no further! This peppermint white chocolate fudge recipe is the perfect answer for satisfying your sweet tooth with minimal effort. It's a delicious homemade dessert, ideal for holiday gatherings, gifting to friends, or simply enjoying a little indulgence all by yourself. Get ready to experience the delightful combination of creamy white chocolate and refreshing peppermint – a truly irresistible treat that's surprisingly quick to whip up!
Ingredients:
- 12 ounces white chocolate chips (good quality makes a difference!)
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon peppermint extract
- 1/2 cup crushed candy canes (reserve some for garnish)
Equipment:
- 8x8 inch baking dish
- Double boiler or heat-safe bowl and saucepan
- Parchment paper
- Spatula
Instructions:
Step 1: Prepare the Baking Dish
Line your 8x8 inch baking dish with parchment paper, leaving an overhang on the sides to help lift the fudge out later. This makes for easy clean-up and perfect serving!
Step 2: Melt the Chocolate
Melt the white chocolate chips using a double boiler or by placing them in a heat-safe bowl set over a saucepan of simmering water. Stir occasionally until the chocolate is completely smooth and melted. Avoid letting the water touch the bottom of the bowl.
Step 3: Combine Ingredients
Remove the melted chocolate from the heat and stir in the sweetened condensed milk and peppermint extract until fully incorporated. The mixture should be smooth and creamy.
Step 4: Add the Candy Canes
Gently fold in the crushed candy canes. Try to distribute them evenly throughout the mixture. Save a few crushed candy canes for garnish.
Step 5: Set and Chill
Pour the fudge mixture into your prepared baking dish and spread it evenly. Sprinkle the reserved crushed candy canes over the top. Refrigerate for at least 2-3 hours, or until the fudge is firm.
Step 6: Cut and Serve
Once the fudge is firm, lift it out of the baking dish using the parchment paper overhang. Cut into squares and serve. Enjoy your delicious homemade peppermint white chocolate fudge!
Tips for the Best Fudge:
- Use quality ingredients: The better the chocolate, the better the fudge will taste!
- Don't overheat the chocolate: Overheating can cause the chocolate to seize and become grainy.
- Work quickly: Once you add the condensed milk and peppermint extract, work quickly to combine everything before the chocolate starts to cool and thicken.
- Chill thoroughly: Allow the fudge to chill completely for the best texture.
Variations:
- Dark Chocolate Fudge: Substitute dark chocolate chips for the white chocolate for a richer, more intense flavor.
- Sea Salt Fudge: Add a pinch of sea salt to the mixture for a delightful sweet and salty contrast.
- Different Extracts: Experiment with other extracts like vanilla or almond for a unique twist.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used, but a general estimate per serving (assuming 16 squares) is around 200-250 calories, with varying amounts of fat, sugar, and protein. For precise nutritional information, use a nutrition calculator with your specific ingredients.
This peppermint white chocolate fudge recipe is perfect for any occasion. It's an easy and delicious treat that will impress your friends and family, making it a fantastic addition to your repertoire of easy recipes and healthy meals – it's a quick dinner alternative that satisfies a sweet craving! Try it and let us know what you think!