Are you craving fluffy, delicious pancakes but short on time? Look no further! This recipe elevates the classic Krusteaz pancake mix to new heights of flavor and texture with the simple addition of an egg. It's one of the easiest and quickest breakfast or brunch recipes you can make, perfect for busy weeknights or lazy weekend mornings. Get ready for a delicious and satisfying meal that's a crowd-pleaser for the whole family. This recipe is a perfect example of healthy meals that don’t require hours in the kitchen.
Ingredients:
- 1 cup Krusteaz Pancake Mix (any flavor you prefer!)
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 2 tablespoons melted butter (optional, but adds extra flavor and fluffiness)
Instructions:
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Combine Wet Ingredients: In a medium-sized bowl, whisk together the milk, egg, and melted butter (if using) until well combined. Make sure the egg is fully incorporated for a smoother batter.
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Add Dry Ingredients: Gradually add the Krusteaz pancake mix to the wet ingredients, whisking gently until just combined. Avoid overmixing; a few lumps are okay. Overmixing can lead to tough pancakes.
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Let it Rest (Optional): For the fluffiest pancakes, allow the batter to rest for 5-10 minutes. This allows the gluten to relax, resulting in a lighter texture.
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Cook the Pancakes: Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot surface for each pancake.
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Flip and Finish: Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
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Serve and Enjoy: Serve your delicious pancakes immediately with your favorite toppings! Think fresh fruit, whipped cream, maple syrup, chocolate chips – the possibilities are endless!
Tips for Perfect Pancakes:
- Don't Overmix: Overmixing the batter develops the gluten, resulting in tough pancakes. Mix just until the ingredients are combined.
- Proper Heat: Medium heat is key. Too high, and the pancakes will burn on the outside before cooking through on the inside. Too low, and they'll be soggy.
- Don't overcrowd the pan: Give each pancake enough space to cook evenly. Work in batches if necessary.
- Test for Doneness: Gently lift the edge of a pancake with a spatula. If it's golden brown and cooked through, it's ready to flip.
Variations:
- Blueberry Pancakes: Fold in 1/2 cup of fresh or frozen blueberries to the batter before cooking.
- Chocolate Chip Pancakes: Add 1/2 cup of chocolate chips to the batter.
- Banana Pancakes: Mash a ripe banana into the batter for added sweetness and moisture.
Nutritional Information (per pancake, approximate):
This will vary depending on the type of milk and additions used, but a single pancake made with this recipe will generally contain approximately:
- Calories: 150-200
- Protein: 4-5g
- Fat: 5-7g
- Carbohydrates: 25-30g
This easy Krusteaz pancake recipe is a great addition to your collection of quick dinner ideas or easy recipes for breakfast. It’s a simple yet satisfying meal, perfect for a busy week or a relaxed weekend. Enjoy these homemade cooking delights!